014HO14226 ROME

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Registration Name DE-SU FRAZZLD ROME 14192-ET
Registration Number HO840003141559586
Primary NAAB Code 014HO14226
Secondary Code(s) 614HO14226, 585HO14226, 007HO14226
Status Inactive
Controller Name Select Sires - AG (14)
Date of Birth 5/2/2017
aAa 243
DMS 345,135
GFI 13%
Genetic Codes * TR TP TL TD TC TY TV TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MELARRY JOSUPER FRAZZLED-ET
MGS WOODCREST MOGUL YODER-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 548, 94% R CM$ 564
NM Percentile 59% FM$ 519
GTPI 2711 GM$ 493
PRODUCTION TRAITS
4549 Dtrs 368 herds 95 % US 99% R
Milk 554 Fat, % 57 , +0.13%
SCS 2.54, 99% R Protein, % 21 , +0.01%
Feed Saved 255 , 71% R Milking Speed 6.63 , 97% R
Health & Fertility
Productive Life 3.0      99% R Mastitis 3.8      98% R
Heifer Livability 0.5       92% R Metritis 0.8      97% R
Livability -1.7      96% R D. Abom 0.6      98% R
DPR -2.9      99% R Ketosis 0.7      96% R
HCR -0.8      98% R R. Placenta 0.2      97% R
CCR -1.5      99% R Milk Fever 0.0      92% R
SCR -        -
Calving Traits
Sire CE 1.6      98% R 2191 Obs
Daughter CE 2.1      97% R 2274 Obs, 1401 Dtrs
Sire SB 3.7      96% R 2043 Obs
Daughter SB 3.8      97% R 2076 Obs, Dtrs
Gestation Length 1.2      99% R 180 Obs, 3277 Dtrs
Early First Calving -0.1      98% R 277 Obs, 3414 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
615 Dtrs 103 herds 99% R
PTA Type -1.21 UDC -0.91
FLC -1.46 BWC -0.56
Linear Traits
Stature -0.87
Short
Strength -0.27
Weak
Body Depth -0.84
Shallow
Dairy Form -0.64
Closed
Rump Angle 1.13
Sloped
Thurl Width -2.32
Narrow
Rear Legs-Side View -0.02
Straight
Rear Legs-Rear View -1.60
H.-in
Foot Angle -0.81
Low
Feet & Legs Score -1.56
Low
F.U. Attachment -0.83
Weak
Rear Udder Height -0.20
Low
Rear Udder Width -0.70
Narrow
Udder Cleft -2.35
Weak
Udder Depth -1.22
Deep
Front Teat Placement -0.32
Wide
Rear Teat Placement -1.34
Wide
Teat Length -2.17
Short
-2
0
2

CDCB April 2026; Base of Evaluation: HO