014HO14226 ROME

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Registration Name DE-SU FRAZZLD ROME 14192-ET
Registration Number HO840003141559586
Primary NAAB Code 014HO14226
Secondary Code(s) 614HO14226, 585HO14226, 007HO14226
Status Inactive
Controller Name Select Sires - AG (14)
Date of Birth 5/2/2017
aAa 243
DMS 345,135
GFI 12.5%
Genetic Codes * TR TP TL TD TC TY TV TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MELARRY JOSUPER FRAZZLED-ET
MGS WOODCREST MOGUL YODER-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 558, 94% R CM$ 574
NM Percentile 66% FM$ 531
GTPI 2732 GM$ 498
PRODUCTION TRAITS
4403 Dtrs 355 herds 95 % US 99% R
Milk 608 Fat, % 58 , +0.12%
SCS 2.53, 99% R Protein, % 22 , +0.01%
Feed Saved 278 , 70% R Milking Speed 6.68 , 96% R
Health & Fertility
Productive Life 3.0      99% R Mastitis 3.2      98% R
Heifer Livability 0.4       90% R Metritis 0.0      97% R
Livability -1.4      95% R D. Abom 0.5      98% R
DPR -3.1      99% R Ketosis 0.7      96% R
HCR -1.1      98% R R. Placenta 0.1      97% R
CCR -1.9      99% R Milk Fever -0.1      92% R
SCR -        -
Calving Traits
Sire CE 1.6      98% R 2144 Obs
Daughter CE 2.1      97% R 2093 Obs, 1292 Dtrs
Sire SB 3.7      96% R 1996 Obs
Daughter SB 3.9      97% R 1939 Obs, Dtrs
Gestation Length 1.4      99% R 155 Obs, 3013 Dtrs
Early First Calving -0.4      97% R 264 Obs, 3313 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
614 Dtrs 102 herds 99% R
PTA Type -1.23 UDC -0.92
FLC -1.39 BWC -0.55
Linear Traits
Stature -0.83
Short
Strength -0.26
Weak
Body Depth -0.86
Shallow
Dairy Form -0.62
Closed
Rump Angle 1.23
Sloped
Thurl Width -2.33
Narrow
Rear Legs-Side View -0.13
Straight
Rear Legs-Rear View -1.56
H.-in
Foot Angle -0.77
Low
Feet & Legs Score -1.48
Low
F.U. Attachment -0.80
Weak
Rear Udder Height -0.24
Low
Rear Udder Width -0.62
Narrow
Udder Cleft -2.48
Weak
Udder Depth -1.20
Deep
Front Teat Placement -0.32
Wide
Rear Teat Placement -1.36
Wide
Teat Length -2.25
Short
-2
0
2

CDCB August 2025; Base of Evaluation: HO