007HO14158 BRASS

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Registration Name BLUMENFELD FRAZLD BRASS-ET
Registration Number HO840003141657532
Primary NAAB Code 007HO14158
Secondary Code(s) 507HO14158
Status Inactive
Controller Name Select Sires (7)
Date of Birth 4/16/2017
aAa 423
DMS 345
GFI 12.7%
Genetic Codes * TD TL TP TR TC TV TY TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MELARRY JOSUPER FRAZZLED-ET
MGS WESTENRADE ALTASPRING-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 423, 93% R CM$ 425
NM Percentile 42% FM$ 425
GTPI 2803 GM$ 358
PRODUCTION TRAITS
4520 Dtrs 798 herds 77 % US 99% R
Milk 456 Fat, % 31 , +0.05%
SCS 2.68, 99% R Protein, % 10 , -0.02%
Feed Saved 66 , 64% R Milking Speed 7.03 , 98% R
Health & Fertility
Productive Life 3.3      99% R Mastitis 3.3      96% R
Heifer Livability 0.4       88% R Metritis 0.0      92% R
Livability 3.3      94% R D. Abom 0.8      95% R
DPR -1.4      99% R Ketosis 1.5      91% R
FSC -3.1      99% R R. Placenta -1.2      93% R
HCR 2.3      97% R Milk Fever 0.0      83% R
CCR -1.2      99% R
SCR -        -
DIA 0.8      69% R
RSP -       84% R
Calving Traits
Sire CE 1.8      99% R 3966 Obs
Daughter CE 1.9      96% R 2438 Obs, 1607 Dtrs
Sire SB 3.6      97% R 3497 Obs
Daughter SB 2.9      96% R 2212 Obs, Dtrs
Gestation Length 0.2      99% R 403 Obs, 3824 Dtrs
Early First Calving 3.6      98% R 467 Obs, 2781 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1441 Dtrs 357 herds 99% R
PTA Type 0.65 UDC 0.71
HCC 0.62 BWC 0.09
FLC -0.35
Linear Traits
Stature 0.05
Tall
Strength 0.30
Strong
Body Depth 0.20
Deep
Dairy Form 0.52
Open
Rump Angle -1.45
Flat
Thurl Width 0.51
Flat
Rear Legs-Side View 0.51
Wide
Rear Legs-Rear View -0.30
H.-in
Foot Angle -0.33
Low
Feet & Legs Score -0.29
Low
F.U. Attachment 0.72
Curved
Rear Udder Height 0.33
High
Rear Udder Width 0.11
Wide
Udder Cleft 1.48
Strong
Udder Depth -0.30
H.-in
Front Teat Placement 0.88
Close
Rear Teat Placement 1.76
Close
Teat Length 0.16
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO