029HO18960 ACURA

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Registration Name PINE-TREE ACURA-ET
Registration Number HO840003142332520
Primary NAAB Code 029HO18960
Secondary Code(s) 629HO18960
Status Inactive
Controller Name ABS Global (29)
Date of Birth 11/25/2017
aAa 243
DMS -
GFI 13.4%
Genetic Codes * TD TC TL TY TR TV TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire ABS ACHIEVER-ET
MGS S-S-I PARTYROCK PROFIT-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 765, 94% R CM$ 773
NM Percentile 84% FM$ 745
GTPI 3089 GM$ 760
PRODUCTION TRAITS
2957 Dtrs 466 herds 41 % US 99% R
Milk 1669 Fat, % 73 , +0.01%
SCS 3.19, 99% R Protein, % 58 , +0.01%
Feed Saved 287 , 73% R Milking Speed 6.94 , 97% R
Health & Fertility
Productive Life 2.5      98% R Mastitis -0.6      96% R
Heifer Livability -0.1       90% R Metritis 0.6      95% R
Livability 0.1      93% R D. Abom 0.7      96% R
DPR -0.7      99% R Ketosis 0.1      92% R
FSC 1.2      99% R R. Placenta -0.3      95% R
HCR 1.8      97% R Milk Fever -0.1      88% R
CCR -0.1      99% R
SCR -        -
DIA -0.2      83% R
RSP 0.9      91% R
Calving Traits
Sire CE 1.5      98% R 1816 Obs
Daughter CE 1.8      98% R 733 Obs, 884 Dtrs
Sire SB 4.0      98% R 1803 Obs
Daughter SB 3.6      98% R 585 Obs, Dtrs
Gestation Length 0.5      99% R 75 Obs, 1122 Dtrs
Early First Calving -0.1      98% R 123 Obs, 950 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1387 Dtrs 300 herds 98% R
PTA Type -0.38 UDC -0.50
HCC 1.06 BWC -0.51
FLC 0.64
Linear Traits
Stature -0.59
Short
Strength -0.10
Weak
Body Depth -0.14
Shallow
Dairy Form 0.46
Open
Rump Angle 1.26
Sloped
Thurl Width -0.43
Sloped
Rear Legs-Side View -0.43
Narrow
Rear Legs-Rear View 0.76
Straight
Foot Angle -0.24
Low
Feet & Legs Score 0.44
High
F.U. Attachment 0.35
Curved
Rear Udder Height -0.57
Low
Rear Udder Width 0.44
Wide
Udder Cleft -0.37
Weak
Udder Depth 0.76
Straight
Front Teat Placement -0.04
Wide
Rear Teat Placement 0.07
Close
Teat Length 0.33
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO