007HO14250 LEGACY

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Registration Name PINE-TREE CW LEGACY-ET
Registration Number HO840003142332722
Primary NAAB Code 007HO14250
Secondary Code(s) 507HO14250, 585HO14250, 509HO14250
Status Inactive
Controller Name Select Sires (7)
Date of Birth 6/23/2017
aAa 243
DMS 135,561
GFI 12.2%
Genetic Codes * TC TD TL TR TP TY TV TE TM
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MELARRY JOSUPER FRAZZLED-ET
MGS WOODCREST MOGUL YODER-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 514, 95% R CM$ 546
NM Percentile 60% FM$ 445
GTPI 2880 GM$ 475
PRODUCTION TRAITS
15281 Dtrs 756 herds 89 % US 99% R
Milk -247 Fat, % 32 , +0.16%
SCS 2.57, 99% R Protein, % 9 , +0.07%
Feed Saved 3 , 77% R Milking Speed 6.73 , 99% R
Health & Fertility
Productive Life 6.0      99% R Mastitis 2.5      99% R
Heifer Livability 1.7       96% R Metritis -1.1      99% R
Livability 4.1      98% R D. Abom 0.6      99% R
DPR 1.1      99% R Ketosis -0.2      98% R
HCR 2.8      99% R R. Placenta 0.1      99% R
CCR 3.1      99% R Milk Fever 0.1      97% R
SCR -        -
Calving Traits
Sire CE 1.4      99% R 8223 Obs
Daughter CE 2.0      99% R 4079 Obs, 3594 Dtrs
Sire SB 3.8      99% R 7880 Obs
Daughter SB 3.9      99% R 3470 Obs, Dtrs
Gestation Length -0.5      99% R 237 Obs, 9504 Dtrs
Early First Calving 3.0      99% R 340 Obs, 11430 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
2562 Dtrs 217 herds 99% R
PTA Type -0.54 UDC 0.55
FLC -1.08 BWC -0.93
Linear Traits
Stature -1.46
Short
Strength -1.30
Weak
Body Depth -1.94
Shallow
Dairy Form -1.25
Closed
Rump Angle -0.13
Flat
Thurl Width -0.53
Narrow
Rear Legs-Side View -0.54
Straight
Rear Legs-Rear View -1.58
H.-in
Foot Angle -1.13
Low
Feet & Legs Score -1.22
Low
F.U. Attachment 1.15
Strong
Rear Udder Height -0.01
Low
Rear Udder Width -0.44
Narrow
Udder Cleft 0.05
Strong
Udder Depth 0.94
Shallow
Front Teat Placement 0.01
Close
Rear Teat Placement -0.27
Wide
Teat Length -1.66
Short
-2
0
2

CDCB August 2025; Base of Evaluation: HO