007HO14250 LEGACY

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Registration Name PINE-TREE CW LEGACY-ET
Registration Number HO840003142332722
Primary NAAB Code 007HO14250
Secondary Code(s) 507HO14250, 585HO14250, 509HO14250
Status Inactive
Controller Name Select Sires (7)
Date of Birth 6/23/2017
aAa 243
DMS 135,561
GFI 12.2%
Genetic Codes * TC TD TL TR TP TY TV TE TM
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MELARRY JOSUPER FRAZZLED-ET
MGS WOODCREST MOGUL YODER-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 513, 96% R CM$ 544
NM Percentile 55% FM$ 446
GTPI 2881 GM$ 482
PRODUCTION TRAITS
15604 Dtrs 814 herds 88 % US 99% R
Milk -263 Fat, % 31 , +0.16%
SCS 2.58, 99% R Protein, % 8 , +0.06%
Feed Saved 33 , 78% R Milking Speed 6.76 , 99% R
Health & Fertility
Productive Life 6.0      99% R Mastitis 2.8      99% R
Heifer Livability 1.6       97% R Metritis -1.3      99% R
Livability 3.8      98% R D. Abom 0.6      99% R
DPR 1.4      99% R Ketosis -0.2      98% R
HCR 2.8      99% R R. Placenta -0.1      99% R
CCR 3.3      99% R Milk Fever 0.1      97% R
SCR -        -
Calving Traits
Sire CE 1.3      99% R 8188 Obs
Daughter CE 1.9      99% R 4382 Obs, 3905 Dtrs
Sire SB 3.7      99% R 7896 Obs
Daughter SB 3.8      99% R 3705 Obs, Dtrs
Gestation Length -0.5      99% R 237 Obs, 9504 Dtrs
Early First Calving 2.9      99% R 370 Obs, 11985 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
2659 Dtrs 234 herds 99% R
PTA Type -0.51 UDC 0.56
FLC -1.05 BWC -0.95
Linear Traits
Stature -1.49
Short
Strength -1.28
Weak
Body Depth -1.93
Shallow
Dairy Form -1.20
Closed
Rump Angle -0.15
Flat
Thurl Width -0.54
Narrow
Rear Legs-Side View -0.54
Straight
Rear Legs-Rear View -1.58
H.-in
Foot Angle -1.14
Low
Feet & Legs Score -1.19
Low
F.U. Attachment 1.19
Strong
Rear Udder Height 0.01
High
Rear Udder Width -0.47
Narrow
Udder Cleft 0.06
Strong
Udder Depth 0.95
Shallow
Front Teat Placement 0.00
Rear Teat Placement -0.28
Wide
Teat Length -1.64
Short
-2
0
2

CDCB December 2025; Base of Evaluation: HO