007HO14250 LEGACY

Registration Name PINE-TREE CW LEGACY-ET
Registration Number HO840003142332722
Primary NAAB Code 007HO14250
Secondary Code(s) 507HO14250, 585HO14250, 509HO14250
Status Inactive
Controller Name Select Sires (7)
Date of Birth 6/23/2017
aAa 243
DMS 135,561
GFI 12.8%
Genetic Codes * TC TD TL TR TP TY TV TE TM
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 534, 96% R CM$ 566
NM Percentile 53% FM$ 466
GTPI 2911 GM$ 533
PRODUCTION TRAITS
15919 Dtrs 860 herds 86 % US 99% R
Milk -273 Fat, % 31 , +0.16%
SCS 2.56, 99% R Protein, % 8 , +0.07%
Feed Saved 39 , 80% R Milking Speed 6.78 , 99% R
Health & Fertility
Productive Life 6.1      99% R Mastitis 3.0      99% R
Heifer Livability 1.5       97% R Metritis -1.2      99% R
Livability 3.7      99% R D. Abom 0.7      99% R
DPR 3.0      99% R Ketosis -0.2      99% R
FSC 10.4      99% R R. Placenta 0.0      99% R
HCR 2.9      99% R Milk Fever 0.0      98% R
CCR 4.6      99% R
SCR -        -
DIA 2.2      88% R
RSP 3.0      97% R
Calving Traits
Sire CE 1.3      99% R 8182 Obs
Daughter CE 1.9      99% R 4824 Obs, 4467 Dtrs
Sire SB 3.7      99% R 7933 Obs
Daughter SB 3.9      99% R 4043 Obs, Dtrs
Gestation Length -0.6      99% R 258 Obs, 9926 Dtrs
Early First Calving 3.1      99% R 384 Obs, 12417 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2897 Dtrs 335 herds 99% R
PTA Type -0.49 UDC 0.54
HCC -0.44 BWC -0.97
FLC -1.00
Linear Traits
Stature -1.48
Short
Strength -1.31
Weak
Body Depth -1.94
Shallow
Dairy Form -1.18
Closed
Rump Angle -0.16
Flat
Thurl Width -0.53
Flat
Rear Legs-Side View -0.53
Narrow
Rear Legs-Rear View -1.53
H.-in
Foot Angle -1.13
Low
Feet & Legs Score -1.15
Low
F.U. Attachment -0.49
Straight
Rear Udder Height -0.05
Low
Rear Udder Width -0.52
Narrow
Udder Cleft 0.03
Strong
Udder Depth -1.53
H.-in
Front Teat Placement 0.03
Close
Rear Teat Placement -0.26
Wide
Teat Length -1.69
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO