011HO15209 ALTAJUMP CUT

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Registration Name CO-OP HH ALTAJUMP CUT-ET
Registration Number HO840003143806809
Primary NAAB Code 011HO15209
Secondary Code(s) 593HO15209, 511HO15209, 122HO15209
Status Inactive
Controller Name Alta Genetics (11)
Date of Birth 1/19/2019
aAa 435
DMS 234,246
GFI 12.9%
Genetic Codes * TR TL TC TP TD TY TV TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire UECKER SUPERSIRE JOSUPER-ET
MGS TRIPLECROWN GATEDANCER-ET
Beta Casein A1A2
Kappa Casein BE
Beta Lactoglobulin AA
INDEXES
NM$ 549, 90% R CM$ 572
NM Percentile 64% FM$ 495
GTPI 2876 GM$ 474
PRODUCTION TRAITS
931 Dtrs 109 herds 52 % US 98% R
Milk 1303 Fat, % 78 , +0.09%
SCS 2.96, 96% R Protein, % 55 , +0.04%
Feed Saved 47 , 60% R Milking Speed 7.01 , 80% R
Health & Fertility
Productive Life -0.2      91% R Mastitis -0.1      85% R
Heifer Livability 0.8       73% R Metritis 0.0      81% R
Livability -1.7      80% R D. Abom -0.2      88% R
DPR -4.1      91% R Ketosis -0.2      79% R
HCR -2.5      88% R R. Placenta -0.8      82% R
CCR -5.0      91% R Milk Fever -0.1      71% R
SCR -        -
Calving Traits
Sire CE 1.9      94% R 785 Obs
Daughter CE 1.9      90% R 358 Obs, 309 Dtrs
Sire SB 3.6      88% R 1226 Obs
Daughter SB 3.6      88% R 294 Obs, Dtrs
Gestation Length -0.8      99% R 27 Obs, 681 Dtrs
Early First Calving 3.0      85% R 31 Obs, 264 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
182 Dtrs 38 herds 92% R
PTA Type -0.15 UDC -0.74
FLC -0.73 BWC -0.32
Linear Traits
Stature 0.72
Tall
Strength -0.22
Strong
Body Depth -0.19
Shallow
Dairy Form 0.54
Open
Rump Angle 0.54
Sloped
Thurl Width -0.33
Narrow
Rear Legs-Side View -0.31
Straight
Rear Legs-Rear View -1.10
H.-in
Foot Angle 0.03
Steep
Feet & Legs Score -0.39
Low
F.U. Attachment -1.25
Weak
Rear Udder Height -0.20
Low
Rear Udder Width -0.30
Narrow
Udder Cleft 0.09
Strong
Udder Depth -0.56
Deep
Front Teat Placement -0.73
Wide
Rear Teat Placement -0.17
Wide
Teat Length 0.92
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO