200HO11906 BRAVE

Registration Name SIEMERS BRAVE-ET
Registration Number HO840003143986627
Primary NAAB Code 200HO11906
Secondary Code(s) 777HO11906, 722HO11906, 723HO11906
Status Active AI Sire
Controller Name Semex Alliance (200)
Date of Birth 6/14/2019
aAa 423651
DMS 345,135
GFI 13.6%
Genetic Codes * TL TD TP TR CD TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin -
INDEXES
NM$ 392, 91% R CM$ 412
NM Percentile 40% FM$ 348
GTPI 2789 GM$ 433
PRODUCTION TRAITS
3502 Dtrs 531 herds 27 % US 99% R
Milk 722 Fat, % 6 , -0.09%
SCS 2.79, 98% R Protein, % 33 , +0.03%
Feed Saved 460 , 59% R Milking Speed 6.78 , 85% R
Health & Fertility
Productive Life 1.8      95% R Mastitis 1.4      90% R
Heifer Livability -0.9       77% R Metritis 1.5      87% R
Livability -1.1      83% R D. Abom 0.1      90% R
DPR 0.5      97% R Ketosis 0.2      86% R
FSC 5.9      97% R R. Placenta 0.5      88% R
HCR -1.8      95% R Milk Fever -0.1      76% R
CCR 1.1      97% R
SCR -        -
DIA -1.6      53% R
RSP -0.3      77% R
Calving Traits
Sire CE 1.0      97% R 5913 Obs
Daughter CE 2.0      92% R 335 Obs, 2033 Dtrs
Sire SB 2.9      93% R 5482 Obs
Daughter SB 4.1      91% R 332 Obs, Dtrs
Gestation Length -2.5      99% R 64 Obs, 1298 Dtrs
Early First Calving 0.0      94% R 78 Obs, 680 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1461 Dtrs 307 herds 97% R
PTA Type -0.33 UDC 1.19
HCC -0.58 BWC -2.10
FLC -1.98
Linear Traits
Stature -1.07
Short
Strength -2.00
Weak
Body Depth -1.67
Shallow
Dairy Form 0.36
Open
Rump Angle 0.86
Sloped
Thurl Width -0.68
Sloped
Rear Legs-Side View -0.68
Narrow
Rear Legs-Rear View -2.97
H.-in
Foot Angle -1.62
Low
Feet & Legs Score -1.73
Low
F.U. Attachment 1.90
Curved
Rear Udder Height 1.96
High
Rear Udder Width 0.19
Wide
Udder Cleft -1.23
Weak
Udder Depth -2.97
H.-in
Front Teat Placement -0.52
Wide
Rear Teat Placement -0.81
Wide
Teat Length -0.26
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO