014HO14636 TRY ME

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Registration Name MELARRY RESOLVE TRY ME-ET
Registration Number HO840003144934524
Primary NAAB Code 014HO14636
Secondary Code(s) 614HO14636, 814HO14636, 007HO14636
Status Inactive
Controller Name Select Sires - AG (14)
Date of Birth 1/17/2018
aAa 423
DMS 345,135
GFI 10.4%
Genetic Codes * TL TC TP TD TR TV TY TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire BLUMENFELD JEDI RESOLVE-ET
MGS S-S-I PARTYROCK PROFIT-ET
Beta Casein A1A1
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 484, 93% R CM$ 507
NM Percentile 52% FM$ 435
GTPI 2921 GM$ 451
PRODUCTION TRAITS
6314 Dtrs 962 herds 44 % US 99% R
Milk 922 Fat, % 17 , -0.08%
SCS 2.83, 99% R Protein, % 41 , +0.04%
Feed Saved 26 , 67% R Milking Speed 7.44 , 96% R
Health & Fertility
Productive Life 4.6      99% R Mastitis 0.4      96% R
Heifer Livability 1.3       86% R Metritis 0.4      94% R
Livability 1.6      93% R D. Abom 0.6      94% R
DPR 0.5      98% R Ketosis 1.4      92% R
HCR 2.7      96% R R. Placenta -0.2      94% R
CCR 1.8      98% R Milk Fever 0.1      82% R
SCR -        -
Calving Traits
Sire CE 1.4      98% R 6410 Obs
Daughter CE 1.3      96% R 1571 Obs, 3029 Dtrs
Sire SB 3.2      96% R 8157 Obs
Daughter SB 3.0      95% R 1459 Obs, Dtrs
Gestation Length -0.6      99% R 224 Obs, 2499 Dtrs
Early First Calving 5.5      96% R 275 Obs, 2571 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
2427 Dtrs 430 herds 99% R
PTA Type -0.06 UDC -0.11
FLC -0.79 BWC 0.05
Linear Traits
Stature 1.19
Tall
Strength -0.21
Strong
Body Depth -0.15
Shallow
Dairy Form 0.03
Open
Rump Angle 2.55
Sloped
Thurl Width -0.29
Narrow
Rear Legs-Side View -2.06
Straight
Rear Legs-Rear View -0.13
H.-in
Foot Angle 0.52
Steep
Feet & Legs Score -0.54
Low
F.U. Attachment 0.11
Strong
Rear Udder Height -0.11
Low
Rear Udder Width -0.51
Narrow
Udder Cleft 0.75
Strong
Udder Depth 0.86
Shallow
Front Teat Placement 0.97
Close
Rear Teat Placement 0.83
Close
Teat Length -1.14
Short
-2
0
2

CDCB April 2026; Base of Evaluation: HO