014HO14636 TRY ME

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Registration Name MELARRY RESOLVE TRY ME-ET
Registration Number HO840003144934524
Primary NAAB Code 014HO14636
Secondary Code(s) 614HO14636, 814HO14636, 007HO14636
Status Inactive
Controller Name Select Sires - AG (14)
Date of Birth 1/17/2018
aAa 423
DMS 345,135
GFI 10.2%
Genetic Codes * TL TC TP TD TR TV TY TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire BLUMENFELD JEDI RESOLVE-ET
MGS S-S-I PARTYROCK PROFIT-ET
Beta Casein A1A1
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 474, 93% R CM$ 494
NM Percentile 51% FM$ 429
GTPI 2882 GM$ 433
PRODUCTION TRAITS
5956 Dtrs 888 herds 46 % US 99% R
Milk 968 Fat, % 15 , -0.09%
SCS 2.83, 99% R Protein, % 41 , +0.03%
Feed Saved 23 , 67% R Milking Speed 7.47 , 95% R
Health & Fertility
Productive Life 4.6      99% R Mastitis 0.6      96% R
Heifer Livability 1.4       85% R Metritis 0.3      93% R
Livability 1.7      92% R D. Abom 0.6      94% R
DPR 0.3      98% R Ketosis 1.6      91% R
HCR 2.8      96% R R. Placenta -0.2      94% R
CCR 1.4      98% R Milk Fever 0.1      81% R
SCR -        -
Calving Traits
Sire CE 1.4      98% R 6713 Obs
Daughter CE 1.3      96% R 1424 Obs, 2860 Dtrs
Sire SB 3.2      96% R 8112 Obs
Daughter SB 3.0      95% R 1318 Obs, Dtrs
Gestation Length -0.5      99% R 197 Obs, 2314 Dtrs
Early First Calving 5.6      96% R 267 Obs, 2507 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
2311 Dtrs 414 herds 99% R
PTA Type -0.02 UDC -0.08
FLC -0.67 BWC 0.09
Linear Traits
Stature 1.23
Tall
Strength -0.16
Strong
Body Depth -0.11
Shallow
Dairy Form 0.04
Open
Rump Angle 2.57
Sloped
Thurl Width -0.30
Narrow
Rear Legs-Side View -2.06
Straight
Rear Legs-Rear View -0.05
H.-in
Foot Angle 0.65
Steep
Feet & Legs Score -0.42
Low
F.U. Attachment 0.18
Strong
Rear Udder Height -0.11
Low
Rear Udder Width -0.46
Narrow
Udder Cleft 0.81
Strong
Udder Depth 0.89
Shallow
Front Teat Placement 0.97
Close
Rear Teat Placement 0.86
Close
Teat Length -1.19
Short
-2
0
2

CDCB December 2025; Base of Evaluation: HO