014HO14636 TRY ME

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Registration Name MELARRY RESOLVE TRY ME-ET
Registration Number HO840003144934524
Primary NAAB Code 014HO14636
Secondary Code(s) 614HO14636, 814HO14636, 007HO14636
Status Inactive
Controller Name Select Sires - AG (14)
Date of Birth 1/17/2018
aAa 423
DMS 345,135
GFI 10.2%
Genetic Codes * TL TC TP TD TR TV TY TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire BLUMENFELD JEDI RESOLVE-ET
MGS S-S-I PARTYROCK PROFIT-ET
Beta Casein A1A1
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 470, 93% R CM$ 492
NM Percentile 56% FM$ 423
GTPI 2890 GM$ 434
PRODUCTION TRAITS
5610 Dtrs 813 herds 47 % US 99% R
Milk 953 Fat, % 15 , -0.09%
SCS 2.82, 99% R Protein, % 41 , +0.04%
Feed Saved 22 , 65% R Milking Speed 7.49 , 95% R
Health & Fertility
Productive Life 4.4      98% R Mastitis 0.6      95% R
Heifer Livability 1.4       84% R Metritis 0.3      93% R
Livability 1.9      91% R D. Abom 0.5      94% R
DPR 0.4      98% R Ketosis 1.6      90% R
HCR 2.8      95% R R. Placenta -0.3      94% R
CCR 1.6      98% R Milk Fever 0.0      80% R
SCR -        -
Calving Traits
Sire CE 1.4      98% R 6651 Obs
Daughter CE 1.3      96% R 1299 Obs, 2444 Dtrs
Sire SB 3.3      96% R 8119 Obs
Daughter SB 3.2      95% R 1206 Obs, Dtrs
Gestation Length -0.5      99% R 197 Obs, 2314 Dtrs
Early First Calving 5.4      96% R 254 Obs, 2380 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
2173 Dtrs 391 herds 99% R
PTA Type 0.04 UDC -0.02
FLC -0.64 BWC 0.14
Linear Traits
Stature 1.28
Tall
Strength -0.10
Strong
Body Depth -0.07
Shallow
Dairy Form 0.07
Open
Rump Angle 2.56
Sloped
Thurl Width -0.28
Narrow
Rear Legs-Side View -2.13
Straight
Rear Legs-Rear View 0.04
Straight
Foot Angle 0.72
Steep
Feet & Legs Score -0.39
Low
F.U. Attachment 0.26
Strong
Rear Udder Height -0.01
Low
Rear Udder Width -0.39
Narrow
Udder Cleft 0.84
Strong
Udder Depth 0.93
Shallow
Front Teat Placement 0.98
Close
Rear Teat Placement 0.88
Close
Teat Length -1.15
Short
-2
0
2

CDCB August 2025; Base of Evaluation: HO