551HO04034 UPSIDE

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Registration Name FARNEAR UPSIDE-ET
Registration Number HO840003147118750
Primary NAAB Code 551HO04034
Secondary Code(s) 151HO04034
Status Active AI Sire
Controller Name ST/TWG (151)
Date of Birth 2/9/2019
aAa -
DMS -
GFI 12.9%
Genetic Codes * TV TY TC TL TD TR TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire HURTGENLEA RICHARD CHARL-ET
MGS S-S-I MONTROSS JEDI-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 703, 92% R CM$ 704
NM Percentile 74% FM$ 703
GTPI 3120 GM$ 743
PRODUCTION TRAITS
6309 Dtrs 163 herds 97 % US 99% R
Milk 1696 Fat, % 65 , -0.02%
SCS 2.91, 99% R Protein, % 50 , -0.02%
Feed Saved 305 , 59% R Milking Speed 6.9 , 92% R
Health & Fertility
Productive Life 1.9      99% R Mastitis 0.6      98% R
Heifer Livability -0.8       89% R Metritis 0.0      97% R
Livability -1.2      94% R D. Abom -1.2      97% R
DPR -       99% R Ketosis -1.2      97% R
FSC 3.2      99% R R. Placenta -1.7      98% R
HCR 2.6      98% R Milk Fever -0.1      92% R
CCR 2.2      99% R
SCR -        -
DIA -3.4      88% R
RSP -2.0      93% R
Calving Traits
Sire CE 1.2      99% R 4961 Obs
Daughter CE 1.1      97% R 3251 Obs, 2242 Dtrs
Sire SB 3.5      97% R 5454 Obs
Daughter SB 3.3      96% R 2519 Obs, Dtrs
Gestation Length -0.7      99% R 70 Obs, 1350 Dtrs
Early First Calving 4.3      99% R 130 Obs, 5381 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1167 Dtrs 92 herds 99% R
PTA Type -0.05 UDC 0.21
HCC 0.13 BWC -1.63
FLC 0.11
Linear Traits
Stature -0.53
Short
Strength -1.32
Weak
Body Depth -0.78
Shallow
Dairy Form 1.14
Open
Rump Angle -0.22
Flat
Thurl Width 0.26
Flat
Rear Legs-Side View 0.26
Wide
Rear Legs-Rear View -0.29
H.-in
Foot Angle -1.60
Low
Feet & Legs Score 0.28
High
F.U. Attachment 1.99
Curved
Rear Udder Height 0.23
High
Rear Udder Width 0.83
Wide
Udder Cleft 0.45
Strong
Udder Depth -0.29
H.-in
Front Teat Placement 0.27
Close
Rear Teat Placement 0.68
Close
Teat Length -0.98
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO