007HO14859 MAXIMUS

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Registration Name RMD-DOTTERER SSI MAXIMUS-ET
Registration Number HO840003147223744
Primary NAAB Code 007HO14859
Secondary Code(s) 507HO14859, 509HO14859, 585HO14859
Status Inactive
Controller Name Select Sires (7)
Date of Birth 8/9/2018
aAa 234
DMS 345,135
GFI 13.1%
Genetic Codes * TD TP TL TR TC TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PROGENESIS MODEST ROLAN512-ET
MGS SYRYCZUK SILVR BLOWTORCH-ET
Beta Casein A1A2
Kappa Casein AE
Beta Lactoglobulin AB
INDEXES
NM$ 634, 96% R CM$ 643
NM Percentile 69% FM$ 611
GTPI 2958 GM$ 661
PRODUCTION TRAITS
8825 Dtrs 358 herds 98 % US 99% R
Milk 917 Fat, % 47 , +0.03%
SCS 3.05, 99% R Protein, % 35 , +0.02%
Feed Saved 510 , 82% R Milking Speed 6.99 , 99% R
Health & Fertility
Productive Life 1.7      99% R Mastitis -2.1      98% R
Heifer Livability 0.2       91% R Metritis 1.3      98% R
Livability -       95% R D. Abom 0.3      98% R
DPR -1.1      99% R Ketosis -1.4      96% R
HCR 2.5      98% R R. Placenta -0.6      98% R
CCR 0.4      99% R Milk Fever 0.2      93% R
SCR -        -
Calving Traits
Sire CE 1.3      99% R 5517 Obs
Daughter CE 1.3      97% R 3443 Obs, 2404 Dtrs
Sire SB 3.3      98% R 4641 Obs
Daughter SB 3.0      97% R 2700 Obs, Dtrs
Gestation Length -0.1      99% R 210 Obs, 6492 Dtrs
Early First Calving 5.2      98% R 289 Obs, 7255 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
795 Dtrs 101 herds 98% R
PTA Type -0.12 UDC 1.10
FLC -0.53 BWC -2.70
Linear Traits
Stature -0.74
Short
Strength -2.32
Weak
Body Depth -1.49
Shallow
Dairy Form 1.49
Open
Rump Angle 1.17
Sloped
Thurl Width -0.25
Narrow
Rear Legs-Side View 0.47
Curved
Rear Legs-Rear View -1.05
H.-in
Foot Angle -0.38
Low
Feet & Legs Score -0.53
Low
F.U. Attachment 0.46
Strong
Rear Udder Height 2.29
High
Rear Udder Width 1.31
Wide
Udder Cleft -0.03
Weak
Udder Depth -0.51
Deep
Front Teat Placement 1.03
Close
Rear Teat Placement 0.76
Close
Teat Length -0.40
Short
-2
0
2

CDCB December 2025; Base of Evaluation: HO