014HO15223 CONWAY

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Registration Name SANDY-VALLEY R CONWAY-ET
Registration Number HO840003148929379
Primary NAAB Code 014HO15223
Secondary Code(s) 614HO15223, 585HO15223, 814HO15223, 007HO15223
Status Inactive
Controller Name Select Sires - AG (14)
Date of Birth 3/18/2019
aAa 243
DMS 234,345
GFI 11.7%
Genetic Codes * TD TC TR TP TL TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire S-S-I PR RENEGADE-ET
MGS PROGENESIS GRANITE-ET
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin AB
INDEXES
NM$ 487, 94% R CM$ 537
NM Percentile 52% FM$ 365
GTPI 3035 GM$ 458
PRODUCTION TRAITS
12411 Dtrs 1439 herds 73 % US 99% R
Milk -28 Fat, % 81 , +0.31%
SCS 3.13, 99% R Protein, % 37 , +0.14%
Feed Saved -161 , 73% R Milking Speed 7.13 , 99% R
Health & Fertility
Productive Life 1.1      99% R Mastitis 1.7      98% R
Heifer Livability -0.3       92% R Metritis 1.7      97% R
Livability -1.0      94% R D. Abom -0.3      98% R
DPR -1.3      99% R Ketosis 0.3      96% R
HCR -0.9      98% R R. Placenta 0.2      97% R
CCR -0.3      99% R Milk Fever 0.0      91% R
SCR -2.5      97% R
Calving Traits
Sire CE 1.6      99% R 21865 Obs
Daughter CE 1.7      99% R 4963 Obs, 5084 Dtrs
Sire SB 4.6      99% R 22008 Obs
Daughter SB 3.5      98% R 4320 Obs, Dtrs
Gestation Length 0.5      99% R 572 Obs, 9590 Dtrs
Early First Calving -0.8      98% R 473 Obs, 7077 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
4785 Dtrs 875 herds 99% R
PTA Type 1.19 UDC 0.33
FLC 0.94 BWC 0.31
Linear Traits
Stature 1.02
Tall
Strength 0.62
Strong
Body Depth 1.07
Deep
Dairy Form 1.19
Open
Rump Angle 0.04
Sloped
Thurl Width 0.60
Wide
Rear Legs-Side View 2.05
Curved
Rear Legs-Rear View 1.37
Straight
Foot Angle 0.36
Steep
Feet & Legs Score 1.16
High
F.U. Attachment 1.25
Strong
Rear Udder Height 0.54
High
Rear Udder Width 0.34
Wide
Udder Cleft -0.35
Weak
Udder Depth 0.74
Shallow
Front Teat Placement 0.13
Close
Rear Teat Placement -0.47
Wide
Teat Length 0.07
Long
-2
0
2

CDCB December 2025; Base of Evaluation: HO