014HO15223 CONWAY

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Registration Name SANDY-VALLEY R CONWAY-ET
Registration Number HO840003148929379
Primary NAAB Code 014HO15223
Secondary Code(s) 614HO15223, 585HO15223, 814HO15223, 007HO15223
Status Active AI Sire
Controller Name Select Sires - AG (14)
Date of Birth 3/18/2019
aAa 243
DMS 234,345
GFI 11.7%
Genetic Codes * TD TC TR TP TL TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire S-S-I PR RENEGADE-ET
MGS PROGENESIS GRANITE-ET
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin AB
INDEXES
NM$ 492, 94% R CM$ 544
NM Percentile 58% FM$ 367
GTPI 3085 GM$ 462
PRODUCTION TRAITS
10755 Dtrs 1114 herds 81 % US 99% R
Milk -30 Fat, % 83 , +0.32%
SCS 3.14, 99% R Protein, % 38 , +0.15%
Feed Saved -184 , 71% R Milking Speed 7.08 , 99% R
Health & Fertility
Productive Life 1.2      99% R Mastitis 1.4      97% R
Heifer Livability -0.3       91% R Metritis 1.3      97% R
Livability -1.1      93% R D. Abom -0.3      98% R
DPR -1.2      99% R Ketosis 0.8      95% R
HCR -1.1      98% R R. Placenta 0.0      97% R
CCR -0.1      99% R Milk Fever 0.1      89% R
SCR -2.8      98% R
Calving Traits
Sire CE 1.7      99% R 20266 Obs
Daughter CE 1.6      99% R 4432 Obs, 4389 Dtrs
Sire SB 4.7      99% R 20249 Obs
Daughter SB 3.6      98% R 3879 Obs, Dtrs
Gestation Length 0.5      99% R 536 Obs, 9213 Dtrs
Early First Calving -0.9      98% R 402 Obs, 6176 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
4025 Dtrs 695 herds 99% R
PTA Type 1.32 UDC 0.37
FLC 1.05 BWC 0.41
Linear Traits
Stature 1.08
Tall
Strength 0.74
Strong
Body Depth 1.18
Deep
Dairy Form 1.22
Open
Rump Angle -0.05
Flat
Thurl Width 0.64
Wide
Rear Legs-Side View 2.02
Curved
Rear Legs-Rear View 1.51
Straight
Foot Angle 0.51
Steep
Feet & Legs Score 1.26
High
F.U. Attachment 1.31
Strong
Rear Udder Height 0.63
High
Rear Udder Width 0.42
Wide
Udder Cleft -0.28
Weak
Udder Depth 0.72
Shallow
Front Teat Placement 0.15
Close
Rear Teat Placement -0.38
Wide
Teat Length 0.18
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO