250HO15156 CAPTIVATING

Print/PDF
Registration Name LARCREST CAPTIVATING-ET
Registration Number HO840003149236600
Primary NAAB Code 250HO15156
Secondary Code(s) 550HO15156, 559HO15156, 007HO15156
Status Inactive
Controller Name Genervations (250)
Date of Birth 2/23/2019
aAa 324
DMS 135,345
GFI 12.3%
Genetic Codes * TV TY TP TC TD TL TR TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire S-S-I BG FRZZLD RIVETING-ET
MGS PEAK HOTLINE-ET
Beta Casein A2A2
Kappa Casein AA
Beta Lactoglobulin BB
INDEXES
NM$ 370, 93% R CM$ 384
NM Percentile 43% FM$ 337
GTPI 2848 GM$ 332
PRODUCTION TRAITS
14777 Dtrs 1898 herds 69 % US 99% R
Milk 566 Fat, % 48 , +0.09%
SCS 2.92, 99% R Protein, % 26 , +0.03%
Feed Saved 26 , 64% R Milking Speed 6.95 , 99% R
Health & Fertility
Productive Life 0.5      99% R Mastitis 3.5      97% R
Heifer Livability -0.1       91% R Metritis 1.0      96% R
Livability -0.8      93% R D. Abom -0.3      97% R
DPR -1.3      99% R Ketosis 0.4      94% R
HCR 2.2      98% R R. Placenta -0.3      96% R
CCR -3.4      99% R Milk Fever 0.1      88% R
SCR -        -
Calving Traits
Sire CE 1.4      99% R 16510 Obs
Daughter CE 1.4      98% R 4243 Obs, 5223 Dtrs
Sire SB 4.0      99% R 16018 Obs
Daughter SB 3.1      98% R 3845 Obs, Dtrs
Gestation Length -0.1      99% R 605 Obs, 10335 Dtrs
Early First Calving 2.1      98% R 667 Obs, 6751 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
4771 Dtrs 1072 herds 99% R
PTA Type 0.96 UDC 0.20
FLC 0.46 BWC 0.58
Linear Traits
Stature 2.09
Tall
Strength 0.54
Strong
Body Depth 0.80
Deep
Dairy Form 1.08
Open
Rump Angle 1.93
Sloped
Thurl Width 0.89
Wide
Rear Legs-Side View -0.04
Straight
Rear Legs-Rear View 1.26
Straight
Foot Angle 0.53
Steep
Feet & Legs Score 0.78
High
F.U. Attachment 0.26
Strong
Rear Udder Height 0.64
High
Rear Udder Width 0.94
Wide
Udder Cleft 0.94
Strong
Udder Depth 0.65
Shallow
Front Teat Placement 1.19
Close
Rear Teat Placement 2.01
Close
Teat Length -1.19
Short
-2
0
2

CDCB December 2025; Base of Evaluation: HO