014HO15179 TROOPER

Registration Name PLAIN-KNOLL RENEGAD TROOPER
Registration Number HO840003149934610
Primary NAAB Code 014HO15179
Secondary Code(s) 614HO15179, 007HO15179
Status Active AI Sire
Controller Name Select Sires - AG (14)
Date of Birth 5/2/2019
aAa 432
DMS 456,345
GFI 11.1%
Genetic Codes * TP TC TR TL TD TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 651, 93% R CM$ 694
NM Percentile 66% FM$ 548
GTPI 3343 GM$ 671
PRODUCTION TRAITS
8056 Dtrs 810 herds 93 % US 99% R
Milk 666 Fat, % 88 , +0.22%
SCS 3.03, 99% R Protein, % 51 , +0.11%
Feed Saved -326 , 65% R Milking Speed 7.22 , 99% R
Health & Fertility
Productive Life 3.1      98% R Mastitis -1.3      96% R
Heifer Livability 0.5       91% R Metritis 2.2      94% R
Livability -0.9      92% R D. Abom 0.4      96% R
DPR 2.6      99% R Ketosis 1.2      93% R
FSC 12.1      99% R R. Placenta 0.5      94% R
HCR 0.9      97% R Milk Fever 0.1      84% R
CCR 4.5      99% R
SCR -0.9      98% R
DIA 1.6      72% R
RSP 0.4      86% R
Calving Traits
Sire CE 1.7      99% R 16601 Obs
Daughter CE 2.4      97% R 2863 Obs, 2422 Dtrs
Sire SB 4.1      98% R 17659 Obs
Daughter SB 4.5      97% R 2693 Obs, Dtrs
Gestation Length 0.4      99% R 586 Obs, 9208 Dtrs
Early First Calving 2.8      99% R 537 Obs, 4868 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1148 Dtrs 207 herds 98% R
PTA Type 1.10 UDC 0.69
HCC 2.44 BWC 0.62
FLC 1.69
Linear Traits
Stature 0.43
Tall
Strength 0.56
Strong
Body Depth -0.01
Shallow
Dairy Form -0.18
Closed
Rump Angle -0.94
Flat
Thurl Width 0.22
Flat
Rear Legs-Side View 0.22
Wide
Rear Legs-Rear View 2.27
Straight
Foot Angle 1.02
Steep
Feet & Legs Score 1.53
High
F.U. Attachment 0.39
Curved
Rear Udder Height 1.14
High
Rear Udder Width 0.96
Wide
Udder Cleft 0.20
Strong
Udder Depth 2.27
Straight
Front Teat Placement -0.22
Wide
Rear Teat Placement 0.14
Close
Teat Length 1.04
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO