001HO15055 FORTNITE

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Registration Name PEAK FORTNITE-ET
Registration Number HO840003200824963
Primary NAAB Code 001HO15055
Secondary Code(s) 501HO15055, 521HO15055, 752HO15055, 122HO15055
Status Active AI Sire
Controller Name Genex/CRI (1)
Date of Birth 11/2/2018
aAa 432
DMS 135,123
GFI 12.5%
Genetic Codes * TL TP TR TC TD TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PROGENESIS POSITIVE
MGS MELARRY JOSUPER FRAZZLED-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 443, 93% R CM$ 469
NM Percentile 52% FM$ 387
GTPI 2848 GM$ 407
PRODUCTION TRAITS
9570 Dtrs 1050 herds 62 % US 99% R
Milk 471 Fat, % 37 , +0.07%
SCS 2.61, 99% R Protein, % 27 , +0.04%
Feed Saved 93 , 68% R Milking Speed 6.62 , 98% R
Health & Fertility
Productive Life 2.3      98% R Mastitis 1.5      97% R
Heifer Livability 0.5       89% R Metritis -0.4      94% R
Livability -0.2      91% R D. Abom 0.2      97% R
DPR -0.9      98% R Ketosis 1.2      92% R
HCR -1.6      97% R R. Placenta 0.9      95% R
CCR -1.2      98% R Milk Fever -0.1      84% R
SCR -1.4      91% R
Calving Traits
Sire CE 1.1      99% R 7416 Obs
Daughter CE 1.2      97% R 2447 Obs, 2978 Dtrs
Sire SB 2.8      97% R 7525 Obs
Daughter SB 2.4      97% R 2228 Obs, Dtrs
Gestation Length -1.3      99% R 346 Obs, 6329 Dtrs
Early First Calving 0.1      97% R 368 Obs, 4340 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
2627 Dtrs 462 herds 99% R
PTA Type 0.14 UDC 0.50
FLC -0.41 BWC -0.33
Linear Traits
Stature -0.05
Short
Strength -0.31
Weak
Body Depth -0.47
Shallow
Dairy Form 0.52
Open
Rump Angle 2.54
Sloped
Thurl Width 1.09
Wide
Rear Legs-Side View 0.59
Curved
Rear Legs-Rear View -0.80
H.-in
Foot Angle -0.12
Low
Feet & Legs Score -0.28
Low
F.U. Attachment 0.93
Strong
Rear Udder Height -0.31
Low
Rear Udder Width 0.71
Wide
Udder Cleft 0.70
Strong
Udder Depth 0.92
Shallow
Front Teat Placement 0.93
Close
Rear Teat Placement 1.10
Close
Teat Length -1.84
Short
-2
0
2

CDCB August 2025; Base of Evaluation: HO