007HO15349 EXTRA-P

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Registration Name TTM SS RENEGADE EXTRA-P-ET
Registration Number HO840003203249995
Primary NAAB Code 007HO15349
Secondary Code(s) 507HO15349, 585HO15349
Status Inactive
Controller Name Select Sires (7)
Date of Birth 3/28/2019
aAa 234
DMS 561,135
GFI 11.7%
Genetic Codes * TD TC TL PC TR TV TY TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHP-C
Sire S-S-I PR RENEGADE-ET
MGS DG CHARLEY
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AB
INDEXES
NM$ 304, 92% R CM$ 319
NM Percentile 36% FM$ 264
GTPI 2723 GM$ 232
PRODUCTION TRAITS
1480 Dtrs 204 herds 97 % US 99% R
Milk 641 Fat, % 52 , +0.09%
SCS 3.27, 98% R Protein, % 34 , +0.05%
Feed Saved 12 , 67% R Milking Speed 7.51 , 95% R
Health & Fertility
Productive Life 0.3      96% R Mastitis -1.3      90% R
Heifer Livability -0.2       78% R Metritis 2.7      88% R
Livability -2.7      86% R D. Abom -1.0      93% R
DPR -3.9      96% R Ketosis 0.3      85% R
FSC -        - R. Placenta 0.9      89% R
HCR -3.6      93% R Milk Fever 0.0      76% R
CCR -4.5      96% R
SCR -        -
DIA -        -
RSP -        -
Calving Traits
Sire CE 1.5      97% R 1683 Obs
Daughter CE 1.3      93% R 602 Obs, 479 Dtrs
Sire SB 4.3      94% R 1647 Obs
Daughter SB 3.7      92% R 586 Obs, Dtrs
Gestation Length 1.5      99% R 209 Obs, 2262 Dtrs
Early First Calving -2.2      92% R 172 Obs, 1117 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
316 Dtrs 61 herds 98% R
PTA Type 0.40 UDC 0.61
HCC BWC -0.68
FLC 0.44
Linear Traits
Stature -0.08
Short
Strength -0.32
Weak
Body Depth 0.15
Deep
Dairy Form 1.27
Open
Rump Angle 0.22
Sloped
Thurl Width 0.90
Sloped
Rear Legs-Side View 0.90
Wide
Rear Legs-Rear View 0.36
Straight
Foot Angle -0.71
Low
Feet & Legs Score 0.67
High
F.U. Attachment 2.98
Curved
Rear Udder Height 0.98
High
Rear Udder Width 1.20
Wide
Udder Cleft 1.14
Strong
Udder Depth 0.36
Straight
Front Teat Placement 0.44
Close
Rear Teat Placement 1.23
Close
Teat Length -0.03
Short
-2
0
2

CDCB April 2026; Base of Evaluation: HO