007HO15167 GAMEDAY

Print/PDF
Registration Name RMD-DOTTERER SSI GAMEDAY-ET
Registration Number HO840003205704153
Primary NAAB Code 007HO15167
Secondary Code(s) 507HO15167, 509HO15167, 585HO15167
Status Inactive
Controller Name Select Sires (7)
Date of Birth 6/26/2019
aAa 231
DMS 561,135
GFI 12.8%
Genetic Codes * TR TC TP TL TD TY TV MW
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire A-S-CANNON FRZZLD BIG AL-ET
MGS SYRYCZUK SILVR BLOWTORCH-ET
Beta Casein A1A2
Kappa Casein AA
Beta Lactoglobulin AA
INDEXES
NM$ 753, 93% R CM$ 784
NM Percentile 84% FM$ 683
GTPI 3215 GM$ 721
PRODUCTION TRAITS
9302 Dtrs 412 herds 96 % US 99% R
Milk 729 Fat, % 97 , +0.25%
SCS 2.71, 99% R Protein, % 40 , +0.06%
Feed Saved 117 , 61% R Milking Speed 7.16 , 99% R
Health & Fertility
Productive Life 2.3      99% R Mastitis 2.8      98% R
Heifer Livability 1.2       93% R Metritis 1.2      97% R
Livability -2.4      94% R D. Abom 0.1      98% R
DPR -1.9      99% R Ketosis 0.8      97% R
HCR 0.9      98% R R. Placenta -0.2      98% R
CCR -1.3      99% R Milk Fever 0.1      92% R
SCR -        -
Calving Traits
Sire CE 1.6      99% R 6194 Obs
Daughter CE 2.9      99% R 4988 Obs, 3369 Dtrs
Sire SB 4.5      99% R 6028 Obs
Daughter SB 4.3      99% R 4787 Obs, Dtrs
Gestation Length -0.3      99% R 198 Obs, 6856 Dtrs
Early First Calving 2.8      98% R 321 Obs, 7078 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
2933 Dtrs 229 herds 99% R
PTA Type 1.34 UDC 1.49
FLC 0.01 BWC -0.46
Linear Traits
Stature 0.40
Tall
Strength -0.25
Strong
Body Depth -0.06
Shallow
Dairy Form 1.27
Open
Rump Angle -0.38
Flat
Thurl Width 1.38
Wide
Rear Legs-Side View 0.64
Curved
Rear Legs-Rear View -0.38
H.-in
Foot Angle 0.31
Steep
Feet & Legs Score 0.23
High
F.U. Attachment 1.50
Strong
Rear Udder Height 2.08
High
Rear Udder Width 2.35
Wide
Udder Cleft 0.40
Strong
Udder Depth 0.71
Shallow
Front Teat Placement 0.91
Close
Rear Teat Placement 0.82
Close
Teat Length -0.91
Short
-2
0
2

CDCB April 2026; Base of Evaluation: HO