250HO15152 AHEAD

Registration Name BLUMENFELD RENEGAD AHEAD-ET
Registration Number HO840003206144957
Primary NAAB Code 250HO15152
Secondary Code(s) 550HO15152, 585HO15152, 007HO15152
Status Inactive
Controller Name Genervations (250)
Date of Birth 3/29/2019
aAa 342
DMS 345,456
GFI 11.4%
Genetic Codes * TR TP TL TC TD TY TV TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ 346, 93% R CM$ 400
NM Percentile 36% FM$ 222
GTPI 3004 GM$ 367
PRODUCTION TRAITS
3102 Dtrs 373 herds 82 % US 99% R
Milk -508 Fat, % 69 , +0.35%
SCS 2.69, 99% R Protein, % 19 , +0.14%
Feed Saved -481 , 63% R Milking Speed 6.89 , 97% R
Health & Fertility
Productive Life 2.5      98% R Mastitis 4.1      96% R
Heifer Livability -0.1       86% R Metritis 0.7      94% R
Livability -2.5      92% R D. Abom 0.0      96% R
DPR 2.9      99% R Ketosis 0.7      92% R
FSC 13.7      99% R R. Placenta -0.6      94% R
HCR -1.4      96% R Milk Fever 0.1      85% R
CCR 4.9      99% R
SCR -        -
DIA 1.3      65% R
RSP 0.2      80% R
Calving Traits
Sire CE 1.6      98% R 2372 Obs
Daughter CE 1.3      96% R 1478 Obs, 1052 Dtrs
Sire SB 4.2      95% R 2954 Obs
Daughter SB 3.9      96% R 1413 Obs, Dtrs
Gestation Length 0.3      99% R 213 Obs, 2687 Dtrs
Early First Calving -0.4      98% R 185 Obs, 2249 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
844 Dtrs 150 herds 99% R
PTA Type 0.44 UDC 0.20
HCC 0.80 BWC 1.29
FLC 0.23
Linear Traits
Stature 1.15
Tall
Strength 0.64
Strong
Body Depth 0.10
Deep
Dairy Form -0.80
Closed
Rump Angle 0.70
Sloped
Thurl Width 1.07
Sloped
Rear Legs-Side View 1.07
Wide
Rear Legs-Rear View 0.05
Straight
Foot Angle 0.76
Steep
Feet & Legs Score 0.57
High
F.U. Attachment 0.82
Curved
Rear Udder Height -0.01
Low
Rear Udder Width -0.18
Narrow
Udder Cleft 0.37
Strong
Udder Depth 0.05
Straight
Front Teat Placement -0.05
Wide
Rear Teat Placement 0.13
Close
Teat Length -0.90
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO