007HO15370 REGAL

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Registration Name T-SPRUCE RENEGADE REGAL-ET
Registration Number HO840003208951942
Primary NAAB Code 007HO15370
Secondary Code(s) 507HO15370
Status Inactive
Controller Name Select Sires (7)
Date of Birth 11/17/2019
aAa 231
DMS 123,234
GFI 12.8%
Genetic Codes * TD TC TL TR TP TV TY TE
Haplotypes
Sire S-S-I PR RENEGADE-ET
MGS MELARRY JOSUPER FRAZZLED-ET
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin AB
INDEXES
NM$ 311, 92% R CM$ 336
NM Percentile 33% FM$ 258
GTPI 3020 GM$ 337
PRODUCTION TRAITS
2678 Dtrs 146 herds 87 % US 99% R
Milk 447 Fat, % 49 , +0.11%
SCS 2.64, 99% R Protein, % 26 , +0.04%
Feed Saved -314 , 62% R Milking Speed 7.12 , 97% R
Health & Fertility
Productive Life 1.4      98% R Mastitis 3.7      94% R
Heifer Livability -1.7       82% R Metritis 0.3      93% R
Livability -2.6      89% R D. Abom 0.2      96% R
DPR 1.8      99% R Ketosis 0.9      94% R
FSC 7.9      99% R R. Placenta -0.5      93% R
HCR 1.4      95% R Milk Fever 0.1      81% R
CCR 2.9      99% R
SCR -        -
DIA 2.2      62% R
RSP -2.0      78% R
Calving Traits
Sire CE 1.3      97% R 2030 Obs
Daughter CE 1.9      96% R 1244 Obs, 909 Dtrs
Sire SB 4.1      94% R 1845 Obs
Daughter SB 3.8      95% R 1108 Obs, Dtrs
Gestation Length -2.8      99% R 85 Obs, 1862 Dtrs
Early First Calving 3.5      97% R 122 Obs, 2170 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
845 Dtrs 48 herds 99% R
PTA Type 0.55 UDC 1.20
HCC 1.91 BWC 0.83
FLC 0.39
Linear Traits
Stature -0.02
Short
Strength 0.56
Weak
Body Depth -0.51
Shallow
Dairy Form -1.21
Closed
Rump Angle 0.73
Sloped
Thurl Width -0.54
Sloped
Rear Legs-Side View -0.54
Narrow
Rear Legs-Rear View 1.13
Straight
Foot Angle 0.39
Steep
Feet & Legs Score 0.13
High
F.U. Attachment -0.09
Straight
Rear Udder Height 1.82
High
Rear Udder Width 0.90
Wide
Udder Cleft -0.32
Weak
Udder Depth 1.13
Straight
Front Teat Placement 0.15
Close
Rear Teat Placement -0.32
Wide
Teat Length -0.25
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO