001HO15531 TRENDSETTER

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Registration Name PEAK TRENDSETTER-ET
Registration Number HO840003212150243
Primary NAAB Code 001HO15531
Secondary Code(s) 521HO15531, 601HO15531, 501HO15531, 122HO15531
Status Inactive
Controller Name Genex/CRI (1)
Date of Birth 10/28/2019
aAa 243
DMS 345,456
GFI 11.6%
Genetic Codes * TV TY TL TC TD TP TR TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PROGENESIS TOURNAMENT-ET
MGS WESTCOAST GUARANTEE-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 570, 90% R CM$ 576
NM Percentile 61% FM$ 565
GTPI 2869 GM$ 561
PRODUCTION TRAITS
2093 Dtrs 149 herds 100 % US 99% R
Milk 1193 Fat, % 28 , -0.08%
SCS 2.54, 99% R Protein, % 33 , -0.02%
Feed Saved 289 , 57% R Milking Speed 6.79 , 74% R
Health & Fertility
Productive Life 3.2      94% R Mastitis 3.9      90% R
Heifer Livability 1.3       75% R Metritis -1.3      86% R
Livability 2.2      83% R D. Abom 0.7      89% R
DPR -0.5      95% R Ketosis 0.9      80% R
HCR 3.9      92% R R. Placenta -1.6      88% R
CCR 1.4      95% R Milk Fever -0.2      74% R
SCR -        -
Calving Traits
Sire CE 1.3      97% R 1902 Obs
Daughter CE 2.7      88% R 433 Obs, 369 Dtrs
Sire SB 3.5      93% R 1687 Obs
Daughter SB 3.9      87% R 361 Obs, Dtrs
Gestation Length 1.7      99% R 123 Obs, 1658 Dtrs
Early First Calving 4.1      93% R 105 Obs, 1265 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
62 Dtrs 12 herds 88% R
PTA Type -0.89 UDC -0.53
FLC -0.99 BWC -1.01
Linear Traits
Stature -1.06
Short
Strength -1.15
Weak
Body Depth -1.29
Shallow
Dairy Form -0.41
Closed
Rump Angle -0.85
Flat
Thurl Width -0.17
Narrow
Rear Legs-Side View -0.36
Straight
Rear Legs-Rear View -1.52
H.-in
Foot Angle -0.63
Low
Feet & Legs Score -1.05
Low
F.U. Attachment -0.99
Weak
Rear Udder Height -0.33
Low
Rear Udder Width -0.75
Narrow
Udder Cleft -0.14
Weak
Udder Depth -0.66
Deep
Front Teat Placement -1.12
Wide
Rear Teat Placement -0.51
Wide
Teat Length 1.37
Long
-2
0
2

CDCB December 2025; Base of Evaluation: HO