007HO15821 FROST BITE

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Registration Name T-SPRUCE G FROST BITE-ET
Registration Number HO840003220234128
Primary NAAB Code 007HO15821
Secondary Code(s) 507HO15821, 509HO15821, 585HO15821
Status Inactive
Controller Name Select Sires (7)
Date of Birth 9/15/2020
aAa 534
DMS 345,135
GFI 12.5%
Genetic Codes * TD TC TL TP TR TY TV TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire T-SPRUCE NUGNT GRANADA-ET
MGS MR T-SPRUCE FRAZZ LIONEL-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 580, 89% R CM$ 595
NM Percentile 67% FM$ 545
GTPI 2899 GM$ 605
PRODUCTION TRAITS
2071 Dtrs 132 herds 100 % US 99% R
Milk 449 Fat, % 42 , +0.09%
SCS 2.99, 98% R Protein, % 24 , +0.03%
Feed Saved 285 , 55% R Milking Speed 6.88 , 90% R
Health & Fertility
Productive Life 3.8      90% R Mastitis 0.9      84% R
Heifer Livability 0.7       70% R Metritis 0.9      89% R
Livability 0.4      76% R D. Abom 0.2      91% R
DPR 1.5      94% R Ketosis -0.5      83% R
HCR 2.1      96% R R. Placenta 0.2      91% R
CCR 3.2      93% R Milk Fever -0.2      76% R
SCR -        -
Calving Traits
Sire CE 1.0      99% R 4577 Obs
Daughter CE 1.6      98% R 893 Obs, 882 Dtrs
Sire SB 3.2      97% R 4068 Obs
Daughter SB 3.8      97% R 856 Obs, Dtrs
Gestation Length 0.6      99% R 42 Obs, 575 Dtrs
Early First Calving 6.9      83% R 26 Obs, 107 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
443 Dtrs 49 herds 97% R
PTA Type -0.66 UDC -0.17
FLC -0.88 BWC -0.82
Linear Traits
Stature -1.94
Short
Strength -0.92
Weak
Body Depth -1.71
Shallow
Dairy Form -1.16
Closed
Rump Angle -1.01
Flat
Thurl Width -0.73
Narrow
Rear Legs-Side View 0.78
Curved
Rear Legs-Rear View -2.03
H.-in
Foot Angle -0.81
Low
Feet & Legs Score -0.99
Low
F.U. Attachment 0.23
Strong
Rear Udder Height 0.13
High
Rear Udder Width -0.36
Narrow
Udder Cleft -3.01
Weak
Udder Depth -0.45
Deep
Front Teat Placement -1.54
Wide
Rear Teat Placement -2.45
Wide
Teat Length 0.31
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO