014HO17263 KINGDOM

Print/PDF
Registration Name OCD KAHN KINGDOM-ET
Registration Number HO840003258825290
Primary NAAB Code 014HO17263
Secondary Code(s) 614HO17263, 585HO17263, 007HO17263
Status Genomically Tested
Controller Name Select Sires - AG (14)
Date of Birth 4/5/2023
aAa -
DMS -
GFI 12.9%
Genetic Codes * TD TC TL TR TP TM TE TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire HO840003231304539
MGS HO840003211394853
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin AB
INDEXES
NM$ 937, 76% R CM$ 975
NM Percentile 97% FM$ 851
GTPI 3408 GM$ 949
PRODUCTION TRAITS
0 Dtrs 0 herds 100 % US 83% R
Milk 942 Fat, % 92 , +0.19%
SCS 2.78, 80% R Protein, % 52 , +0.08%
Feed Saved 149 , 50% R Milking Speed 7 , 68% R
Health & Fertility
Productive Life 4.6      79% R Mastitis 3.0      76% R
Heifer Livability 0.1       60% R Metritis 0.3      73% R
Livability 1.7      75% R D. Abom 0.0      75% R
DPR 1.6      79% R Ketosis 1.4      73% R
FSC 9.7      79% R R. Placenta -1.9      74% R
HCR 2.1      78% R Milk Fever 0.1      66% R
CCR 3.3      79% R
SCR -1.5      92% R
DIA -2.3      80% R
RSP -1.6      88% R
Calving Traits
Sire CE 1.3      98% R 2271 Obs
Daughter CE 1.8      71% R 0 Obs, 0 Dtrs
Sire SB 3.9      95% R 2083 Obs
Daughter SB 4.0      65% R 0 Obs, Dtrs
Gestation Length 1.8      77% R 0 Obs, 0 Dtrs
Early First Calving 3.1      78% R -, -

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
0 Dtrs 0 herds 82% R
PTA Type 0.94 UDC 0.96
HCC 1.61 BWC -0.35
FLC -0.20
Linear Traits
Stature 0.13
Tall
Strength 0.06
Strong
Body Depth 0.21
Deep
Dairy Form 1.05
Open
Rump Angle -0.01
Flat
Thurl Width 0.34
Flat
Rear Legs-Side View 0.34
Wide
Rear Legs-Rear View -0.49
H.-in
Foot Angle 0.11
Steep
Feet & Legs Score -0.04
Low
F.U. Attachment 1.08
Curved
Rear Udder Height 1.03
High
Rear Udder Width 1.37
Wide
Udder Cleft 0.65
Strong
Udder Depth -0.49
H.-in
Front Teat Placement 0.96
Close
Rear Teat Placement 1.15
Close
Teat Length -0.81
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO