072HO00376 INSPIRATION

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Registration Name HANOVER-HILL INSPIRATION
Registration Number HOCAN000000363162
Primary NAAB Code 072HO00376
Secondary Code(s)
Status Inactive
Controller Name EASTGEN (72)
Date of Birth 5/21/1981
aAa -
DMS -
GFI 3.6%
Genetic Codes * B/R TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire S-W-D VALIANT
MGS HANOVER-HILL TRIPLE THREAT-RED
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -1117, 91% R CM$ -1133
NM Percentile 00% FM$ -1085
GTPI 996 GM$ -1167
PRODUCTION TRAITS
16747 Dtrs 5169 herds 100 % US 99% R
Milk -2234 Fat, % -86 , +0.03%
SCS 3.29, 99% R Protein, % -74 , 0.00%
Feed Saved -153 , 57% R Milking Speed 6.85 , 58% R
Health & Fertility
Productive Life -5.1      99% R Mastitis -0.3      88% R
Heifer Livability -0.6       61% R Metritis -1.9      83% R
Livability -1.2      99% R D. Abom 0.0      87% R
DPR -3.2      99% R Ketosis -1.3      81% R
FSC -16.4      99% R R. Placenta 0.2      84% R
HCR 0.2      90% R Milk Fever 0.0      68% R
CCR -5.5      99% R
SCR -        -
DIA 0.3      41% R
RSP -0.1      46% R
Calving Traits
Sire CE 2.0      99% R 2731 Obs
Daughter CE 4.2      99% R 4720 Obs, 2723 Dtrs
Sire SB 4.0      99% R 1182 Obs
Daughter SB 7.3      99% R 1618 Obs, Dtrs
Gestation Length 0.2      93% R 5 Obs, 7 Dtrs
Early First Calving -2.3      99% R 4322 Obs, 12208 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
10212 Dtrs 3487 herds 99% R
PTA Type -2.65 UDC -4.17
HCC -6.14 BWC -0.50
FLC -2.59
Linear Traits
Stature -1.70
Short
Strength -0.37
Weak
Body Depth 0.35
Deep
Dairy Form -0.42
Closed
Rump Angle -0.85
Flat
Thurl Width -0.40
Flat
Rear Legs-Side View -0.40
Narrow
Rear Legs-Rear View -2.54
H.-in
Foot Angle -3.19
Low
Feet & Legs Score -2.73
Low
F.U. Attachment 1.13
Curved
Rear Udder Height -5.64
Low
Rear Udder Width -4.27
Narrow
Udder Cleft -2.29
Weak
Udder Depth -2.54
H.-in
Front Teat Placement -2.22
Wide
Rear Teat Placement -1.93
Wide
Teat Length 1.64
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO