073HO01913 DESIGN

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Registration Name DIXELLEN DESIGN
Registration Number HOCAN000005335690
Primary NAAB Code 073HO01913
Secondary Code(s)
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 3/12/1991
aAa -
DMS -
GFI 4.9%
Genetic Codes * TR TV TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire MADAWASKA AEROSTAR
MGS HANOVERHILL DESIGNER
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -730, 91% R CM$ -717
NM Percentile 03% FM$ -766
GTPI 1560 GM$ -719
PRODUCTION TRAITS
39736 Dtrs 15421 herds 7 % US 99% R
Milk -1681 Fat, % -62 , +0.03%
SCS 3.19, 99% R Protein, % -38 , +0.07%
Feed Saved -108 , 57% R Milking Speed 6.88 , 59% R
Health & Fertility
Productive Life -3.8      99% R Mastitis -1.9      90% R
Heifer Livability -0.4       54% R Metritis -0.7      81% R
Livability -0.3      95% R D. Abom -0.2      85% R
DPR 0.2      99% R Ketosis -1.8      80% R
FSC -1.7      99% R R. Placenta -0.1      81% R
HCR -2.2      93% R Milk Fever -0.2      64% R
CCR -0.9      99% R
SCR -        -
DIA 1.0      41% R
RSP 0.6      43% R
Calving Traits
Sire CE 1.6      98% R 23192 Obs
Daughter CE 2.4      97% R 2388 Obs, 18566 Dtrs
Sire SB 5.0      93% R 60275 Obs
Daughter SB 6.6      95% R 1292 Obs, Dtrs
Gestation Length 1.3      99% R 401 Obs, 1320 Dtrs
Early First Calving -0.4      98% R 913 Obs, 2250 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
16845 Dtrs 7660 herds 98% R
PTA Type -2.58 UDC -3.65
HCC -4.69 BWC 0.65
FLC -0.58
Linear Traits
Stature -0.44
Short
Strength 0.17
Weak
Body Depth 0.07
Deep
Dairy Form -1.67
Closed
Rump Angle 1.90
Sloped
Thurl Width -0.96
Sloped
Rear Legs-Side View -0.96
Narrow
Rear Legs-Rear View -0.57
H.-in
Foot Angle -0.58
Low
Feet & Legs Score -0.52
Low
F.U. Attachment -2.25
Straight
Rear Udder Height -3.30
Low
Rear Udder Width -3.03
Narrow
Udder Cleft -2.27
Weak
Udder Depth -0.57
H.-in
Front Teat Placement -2.22
Wide
Rear Teat Placement -2.18
Wide
Teat Length 0.54
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO