200HO04484 BACCULUM-RED

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Registration Name DUDOC BACCULUM-RED-ET
Registration Number HOCAN000009104500
Primary NAAB Code 200HO04484
Secondary Code(s)
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 5/3/1999
aAa -
DMS -
GFI 5.7%
Genetic Codes * TV TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire STBVQ RUBENS-ET
MGS STARTMORE RUDOLPH-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -693, 91% R CM$ -709
NM Percentile 04% FM$ -658
GTPI 1564 GM$ -704
PRODUCTION TRAITS
4871 Dtrs 2109 herds 21 % US 99% R
Milk -1840 Fat, % -112 , -0.15%
SCS 3.09, 98% R Protein, % -65 , -0.02%
Feed Saved 308 , 59% R Milking Speed 7.18 , 63% R
Health & Fertility
Productive Life 1.1      97% R Mastitis -0.6      90% R
Heifer Livability 0.6       65% R Metritis -2.3      80% R
Livability 3.1      92% R D. Abom -0.8      86% R
DPR 0.1      98% R Ketosis -0.8      80% R
FSC -3.8      98% R R. Placenta -0.7      80% R
HCR 0.4      92% R Milk Fever -0.4      70% R
CCR 0.1      98% R
SCR -        -
DIA 0.8      44% R
RSP 0.8      52% R
Calving Traits
Sire CE 1.8      95% R 7718 Obs
Daughter CE 2.8      96% R 985 Obs, 4590 Dtrs
Sire SB 4.1      92% R 4716 Obs
Daughter SB 5.6      94% R 814 Obs, Dtrs
Gestation Length 4.6      99% R 234 Obs, 681 Dtrs
Early First Calving -7.8      96% R 427 Obs, 830 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1501 Dtrs 860 herds 97% R
PTA Type -1.17 UDC -0.46
HCC -2.47 BWC -1.79
FLC -0.30
Linear Traits
Stature -1.95
Short
Strength -2.55
Weak
Body Depth -2.39
Shallow
Dairy Form -1.99
Closed
Rump Angle -1.32
Flat
Thurl Width -1.49
Flat
Rear Legs-Side View -1.49
Narrow
Rear Legs-Rear View -0.92
H.-in
Foot Angle -1.69
Low
Feet & Legs Score -0.45
Low
F.U. Attachment 2.00
Curved
Rear Udder Height -0.46
Low
Rear Udder Width -2.68
Narrow
Udder Cleft -0.23
Weak
Udder Depth -0.92
H.-in
Front Teat Placement -0.40
Wide
Rear Teat Placement -0.77
Wide
Teat Length -0.68
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO