250HO01073 ANTON

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Registration Name BOLDI V S G ANTON-ETS
Registration Number HOCAN000009608054
Primary NAAB Code 250HO01073
Secondary Code(s)
Status Inactive
Controller Name Genervations (250)
Date of Birth 4/5/2012
aAa -
DMS -
GFI 9.3%
Genetic Codes * TR TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire GENERVATIONS EPIC-ET
MGS LONG-LANGS OMAN OMAN-ET
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AB
INDEXES
NM$ -300, 88% R CM$ -311
NM Percentile 10% FM$ -277
GTPI 2264 GM$ -300
PRODUCTION TRAITS
2638 Dtrs 1089 herds 2 % US 95% R
Milk -150 Fat, % -18 , -0.05%
SCS 3.23, 94% R Protein, % -9 , -0.02%
Feed Saved -183 , 60% R Milking Speed 7.21 , 68% R
Health & Fertility
Productive Life -1.9      94% R Mastitis -2.1      90% R
Heifer Livability 0.0       64% R Metritis -1.2      77% R
Livability -0.8      87% R D. Abom -0.4      80% R
DPR -       92% R Ketosis -0.6      75% R
FSC -5.2      92% R R. Placenta -1.1      77% R
HCR 0.2      91% R Milk Fever 0.0      69% R
CCR -0.7      91% R
SCR -        -
DIA 1.1      49% R
RSP -0.5      58% R
Calving Traits
Sire CE 1.4      93% R 4308 Obs
Daughter CE 1.6      91% R 86 Obs, 2072 Dtrs
Sire SB 4.3      87% R 4254 Obs
Daughter SB 5.3      89% R 85 Obs, Dtrs
Gestation Length 0.5      95% R 55 Obs, 299 Dtrs
Early First Calving 0.9      86% R 30 Obs, 54 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1288 Dtrs 643 herds 93% R
PTA Type 0.46 UDC 0.24
HCC 0.67 BWC 1.03
FLC 0.17
Linear Traits
Stature 0.90
Tall
Strength 0.75
Strong
Body Depth 0.44
Deep
Dairy Form -0.39
Closed
Rump Angle -0.82
Flat
Thurl Width 0.39
Flat
Rear Legs-Side View 0.39
Wide
Rear Legs-Rear View 0.57
Straight
Foot Angle 0.70
Steep
Feet & Legs Score 0.29
High
F.U. Attachment -0.95
Straight
Rear Udder Height 0.32
High
Rear Udder Width -0.17
Narrow
Udder Cleft 0.12
Strong
Udder Depth 0.57
Straight
Front Teat Placement 0.45
Close
Rear Teat Placement -0.17
Wide
Teat Length -0.10
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO