200HO03205 GOLDWYN

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Registration Name BRAEDALE GOLDWYN
Registration Number HOCAN000010705608
Primary NAAB Code 200HO03205
Secondary Code(s)
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 1/3/2000
aAa -
DMS -
GFI 6.3%
Genetic Codes * TV TL TY CD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-C
Sire SHOREMAR JAMES
MGS MAUGHLIN STORM-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -558, 97% R CM$ -553
NM Percentile 06% FM$ -568
GTPI 1932 GM$ -557
PRODUCTION TRAITS
92164 Dtrs 20886 herds 10 % US 99% R
Milk -1196 Fat, % -42 , +0.03%
SCS 2.89, 99% R Protein, % -34 , +0.02%
Feed Saved 40 , 89% R Milking Speed 6.63 , 94% R
Health & Fertility
Productive Life -2.9      99% R Mastitis -0.8      99% R
Heifer Livability 0.3       98% R Metritis -1.9      98% R
Livability -5.0      99% R D. Abom -2.1      99% R
DPR -1.7      99% R Ketosis -2.0      98% R
FSC -6.9      99% R R. Placenta -0.6      98% R
HCR -       99% R Milk Fever -0.4      97% R
CCR -3.0      99% R
SCR -        -
DIA 0.3      85% R
RSP 1.1      95% R
Calving Traits
Sire CE 1.6      99% R 99999 Obs
Daughter CE 2.1      99% R 6838 Obs, 67706 Dtrs
Sire SB 3.8      99% R 99999 Obs
Daughter SB 5.5      99% R 5961 Obs, Dtrs
Gestation Length 1.9      99% R 714 Obs, 4179 Dtrs
Early First Calving -4.4      99% R 1784 Obs, 6607 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
75073 Dtrs 16179 herds 99% R
PTA Type 0.48 UDC -0.23
HCC 1.19 BWC -0.60
FLC 0.71
Linear Traits
Stature 0.99
Tall
Strength -0.20
Strong
Body Depth 0.41
Deep
Dairy Form 1.25
Open
Rump Angle 0.12
Sloped
Thurl Width -0.77
Sloped
Rear Legs-Side View -0.77
Narrow
Rear Legs-Rear View 0.52
Straight
Foot Angle 0.40
Steep
Feet & Legs Score 1.01
High
F.U. Attachment 0.46
Curved
Rear Udder Height 0.43
High
Rear Udder Width 0.40
Wide
Udder Cleft 0.30
Strong
Udder Depth 0.52
Straight
Front Teat Placement -1.13
Wide
Rear Teat Placement -0.95
Wide
Teat Length 1.72
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO