777HO03753 FACEBOOK

Registration Name MARBRI FACEBOOK-ET
Registration Number HOCAN000010847042
Primary NAAB Code 777HO03753
Secondary Code(s) 200HO03753, 517HO03753, 518HO03753
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 3/28/2010
aAa 135264
DMS 126
GFI 9.6%
Genetic Codes * TR TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -275, 96% R CM$ -275
NM Percentile 11% FM$ -275
GTPI 2277 GM$ -205
PRODUCTION TRAITS
26115 Dtrs 6068 herds 33 % US 99% R
Milk -83 Fat, % 16 , +0.07%
SCS 3.14, 99% R Protein, % -1 , +0.01%
Feed Saved -292 , 78% R Milking Speed 7.15 , 81% R
Health & Fertility
Productive Life -3.5      99% R Mastitis -3.7      98% R
Heifer Livability -0.1       93% R Metritis 0.4      95% R
Livability -5.4      98% R D. Abom -1.4      97% R
DPR 2.0      99% R Ketosis -1.1      94% R
FSC 2.6      99% R R. Placenta 0.0      96% R
HCR 0.9      98% R Milk Fever 0.1      91% R
CCR 1.6      99% R
SCR -        -
DIA -0.4      73% R
RSP -0.1      85% R
Calving Traits
Sire CE 1.4      99% R 40519 Obs
Daughter CE 1.9      99% R 10265 Obs, 16113 Dtrs
Sire SB 4.6      99% R 39757 Obs
Daughter SB 7.8      99% R 8776 Obs, Dtrs
Gestation Length 1.6      99% R 665 Obs, 10788 Dtrs
Early First Calving 0.5      99% R 826 Obs, 7896 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
13645 Dtrs 4050 herds 98% R
PTA Type -0.13 UDC -1.29
HCC -2.24 BWC 0.70
FLC -1.31
Linear Traits
Stature 1.63
Tall
Strength 0.94
Strong
Body Depth 1.59
Deep
Dairy Form 1.08
Open
Rump Angle -1.40
Flat
Thurl Width 0.18
Flat
Rear Legs-Side View 0.18
Wide
Rear Legs-Rear View -1.30
H.-in
Foot Angle -1.11
Low
Feet & Legs Score -0.56
Low
F.U. Attachment 2.68
Curved
Rear Udder Height -0.90
Low
Rear Udder Width -0.48
Narrow
Udder Cleft 0.53
Strong
Udder Depth -1.30
H.-in
Front Teat Placement 0.08
Close
Rear Teat Placement 0.34
Close
Teat Length 0.97
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO