200HO02828 SYMPATICO *RC

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Registration Name DYMENTHOLM S SYMPATICO-ET
Registration Number HOCAN000011004723
Primary NAAB Code 200HO02828
Secondary Code(s) 517HO02828, 518HO02828
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 6/27/2011
aAa 234165
DMS 234,123
GFI 10.5%
Genetic Codes * RC TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3C, HH4T, HH5T, HH6T, HCD-T, HHR-C
Sire FLEVO GENETICS SNOWMAN-ET
MGS ENSENADA TABOO PLANET-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -19, 96% R CM$ -47
NM Percentile 18% FM$ 46
GTPI 2348 GM$ -41
PRODUCTION TRAITS
16095 Dtrs 4140 herds 45 % US 99% R
Milk 522 Fat, % -5 , -0.10%
SCS 2.99, 99% R Protein, % -4 , -0.08%
Feed Saved 169 , 82% R Milking Speed 7.11 , 87% R
Health & Fertility
Productive Life -0.4      99% R Mastitis -1.0      98% R
Heifer Livability 0.2       93% R Metritis -1.6      95% R
Livability -0.5      98% R D. Abom 0.2      96% R
DPR -1.3      99% R Ketosis -0.1      94% R
HCR -0.8      98% R R. Placenta -0.5      95% R
CCR -3.1      99% R Milk Fever -0.3      89% R
SCR -        -
Calving Traits
Sire CE 1.4      99% R 32672 Obs
Daughter CE 2.2      99% R 7449 Obs, 12252 Dtrs
Sire SB 2.8      99% R 31785 Obs
Daughter SB 4.6      98% R 6099 Obs, Dtrs
Gestation Length 0.3      99% R 749 Obs, 11914 Dtrs
Early First Calving -2.6      99% R 971 Obs, 6769 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
7884 Dtrs 2953 herds 99% R
PTA Type 0.11 UDC 0.19
FLC 0.43 BWC -1.18
Linear Traits
Stature -0.42
Short
Strength -0.85
Weak
Body Depth -0.22
Shallow
Dairy Form 0.96
Open
Rump Angle 0.90
Sloped
Thurl Width -0.02
Narrow
Rear Legs-Side View -0.37
Straight
Rear Legs-Rear View 0.73
Straight
Foot Angle -0.31
Low
Feet & Legs Score 0.24
High
F.U. Attachment -0.76
Weak
Rear Udder Height 0.40
High
Rear Udder Width 0.91
Wide
Udder Cleft 0.41
Strong
Udder Depth -0.79
Deep
Front Teat Placement 0.56
Close
Rear Teat Placement 1.11
Close
Teat Length 0.10
Long
-2
0
2

CDCB April 2026; Base of Evaluation: HO