200HO02828 SYMPATICO *RC

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Registration Name DYMENTHOLM S SYMPATICO-ET
Registration Number HOCAN000011004723
Primary NAAB Code 200HO02828
Secondary Code(s) 517HO02828, 518HO02828
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 6/27/2011
aAa 234165
DMS 234,123
GFI 10.4%
Genetic Codes * RC TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3C, HH4T, HH5T, HH6T, HCD-T, HHR-C
Sire FLEVO GENETICS SNOWMAN-ET
MGS ENSENADA TABOO PLANET-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -12, 96% R CM$ -38
NM Percentile 18% FM$ 53
GTPI 2353 GM$ -33
PRODUCTION TRAITS
16086 Dtrs 4138 herds 45 % US 99% R
Milk 515 Fat, % -5 , -0.10%
SCS 2.98, 99% R Protein, % -4 , -0.08%
Feed Saved 180 , 82% R Milking Speed 7.13 , 87% R
Health & Fertility
Productive Life -0.4      99% R Mastitis -1.0      98% R
Heifer Livability 0.2       93% R Metritis -1.6      95% R
Livability -0.4      98% R D. Abom 0.2      96% R
DPR -1.3      99% R Ketosis -0.1      94% R
HCR -0.8      98% R R. Placenta -0.4      95% R
CCR -3.1      99% R Milk Fever -0.3      89% R
SCR -        -
Calving Traits
Sire CE 1.4      99% R 32525 Obs
Daughter CE 2.2      99% R 7360 Obs, 12195 Dtrs
Sire SB 2.7      99% R 31666 Obs
Daughter SB 4.5      98% R 6035 Obs, Dtrs
Gestation Length 0.4      99% R 749 Obs, 11904 Dtrs
Early First Calving -2.6      99% R 969 Obs, 6771 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
7882 Dtrs 2951 herds 99% R
PTA Type 0.11 UDC 0.21
FLC 0.43 BWC -1.19
Linear Traits
Stature -0.41
Short
Strength -0.85
Weak
Body Depth -0.21
Shallow
Dairy Form 0.98
Open
Rump Angle 0.90
Sloped
Thurl Width -0.01
Narrow
Rear Legs-Side View -0.34
Straight
Rear Legs-Rear View 0.71
Straight
Foot Angle -0.31
Low
Feet & Legs Score 0.25
High
F.U. Attachment -0.76
Weak
Rear Udder Height 0.43
High
Rear Udder Width 0.94
Wide
Udder Cleft 0.44
Strong
Udder Depth -0.78
Deep
Front Teat Placement 0.60
Close
Rear Teat Placement 1.16
Close
Teat Length 0.10
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO