029HO17607 BOASTFUL

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Registration Name BRYCEHOLME SS BOASTFUL-ET
Registration Number HOCAN000011857447
Primary NAAB Code 029HO17607
Secondary Code(s) 629HO17607, 530HO17607, 531HO17607, 532HO17607, 533HO17607
Status Inactive
Controller Name ABS Global (29)
Date of Birth 8/16/2013
aAa 243
DMS 345,234
GFI 11.2%
Genetic Codes * TC TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire SEAGULL-BAY SUPERSIRE-ET
MGS LONG-LANGS OMAN OMAN-ET
Beta Casein A1A2
Kappa Casein AE
Beta Lactoglobulin AB
INDEXES
NM$ 4, 95% R CM$ 34
NM Percentile 19% FM$ -65
GTPI 2473 GM$ 13
PRODUCTION TRAITS
18009 Dtrs 3489 herds 25 % US 99% R
Milk -1005 Fat, % -6 , +0.14%
SCS 2.84, 99% R Protein, % -11 , +0.09%
Feed Saved -187 , 78% R Milking Speed 6.88 , 89% R
Health & Fertility
Productive Life 1.8      99% R Mastitis 3.0      98% R
Heifer Livability 1.1       91% R Metritis 0.4      95% R
Livability 2.0      97% R D. Abom 0.5      97% R
DPR 2.3      99% R Ketosis 2.1      95% R
HCR -1.3      97% R R. Placenta -0.3      95% R
CCR 3.2      99% R Milk Fever 0.2      89% R
SCR -        -
Calving Traits
Sire CE 0.9      99% R 16827 Obs
Daughter CE 1.2      98% R 5524 Obs, 8456 Dtrs
Sire SB 2.9      98% R 18353 Obs
Daughter SB 3.3      98% R 5326 Obs, Dtrs
Gestation Length -2.2      99% R 859 Obs, 10704 Dtrs
Early First Calving -0.6      98% R 791 Obs, 4332 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
5273 Dtrs 1187 herds 99% R
PTA Type -0.59 UDC -0.28
FLC -0.55 BWC 0.51
Linear Traits
Stature 0.00
Strength -0.34
Weak
Body Depth -0.84
Shallow
Dairy Form -1.73
Closed
Rump Angle -0.39
Flat
Thurl Width 0.07
Wide
Rear Legs-Side View 1.83
Curved
Rear Legs-Rear View -1.46
H.-in
Foot Angle -0.82
Low
Feet & Legs Score -0.13
Low
F.U. Attachment -0.29
Weak
Rear Udder Height -0.21
Low
Rear Udder Width -1.03
Narrow
Udder Cleft 0.33
Strong
Udder Depth 1.18
Shallow
Front Teat Placement -1.89
Wide
Rear Teat Placement -1.42
Wide
Teat Length 1.22
Long
-2
0
2

CDCB December 2025; Base of Evaluation: HO