200HO10757 LIGHTHOUSE

Print/PDF
Registration Name WESTCOAST LIGHTHOUSE-ET
Registration Number HOCAN000012283286
Primary NAAB Code 200HO10757
Secondary Code(s) 777HO10757, 517HO10757, 518HO10757
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 11/3/2015
aAa 432516
DMS 345,135
GFI 11.3%
Genetic Codes * TR TP TV TL TY TC TD TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire WESTENRADE ALTASPRING-ET
MGS DE-SU DISTINCTION 11130-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ 43, 92% R CM$ 48
NM Percentile 21% FM$ 34
GTPI 2562 GM$ 71
PRODUCTION TRAITS
10026 Dtrs 2373 herds 10 % US 99% R
Milk -154 Fat, % -12 , -0.02%
SCS 2.88, 98% R Protein, % -3 , +0.01%
Feed Saved 98 , 64% R Milking Speed 6.61 , 75% R
Health & Fertility
Productive Life 0.9      97% R Mastitis -1.1      91% R
Heifer Livability 0.6       78% R Metritis -1.1      84% R
Livability 1.7      88% R D. Abom 0.4      86% R
DPR 1.7      96% R Ketosis 0.7      81% R
HCR 2.4      92% R R. Placenta -1.7      85% R
CCR 2.1      95% R Milk Fever 0.0      73% R
SCR -        -
Calving Traits
Sire CE 2.2      98% R 11448 Obs
Daughter CE 1.4      94% R 1066 Obs, 4414 Dtrs
Sire SB 4.3      94% R 11375 Obs
Daughter SB 4.2      94% R 982 Obs, Dtrs
Gestation Length 2.0      99% R 303 Obs, 3250 Dtrs
Early First Calving -1.1      91% R 176 Obs, 815 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
4679 Dtrs 1446 herds 97% R
PTA Type 0.59 UDC 1.33
FLC -0.70 BWC 1.09
Linear Traits
Stature 1.04
Tall
Strength 0.71
Strong
Body Depth 0.57
Deep
Dairy Form 0.14
Open
Rump Angle 2.71
Sloped
Thurl Width 2.10
Wide
Rear Legs-Side View -1.36
Straight
Rear Legs-Rear View -0.78
H.-in
Foot Angle 0.75
Steep
Feet & Legs Score -0.35
Low
F.U. Attachment 1.16
Strong
Rear Udder Height 1.70
High
Rear Udder Width 0.75
Wide
Udder Cleft 2.31
Strong
Udder Depth 1.99
Shallow
Front Teat Placement 1.29
Close
Rear Teat Placement 2.71
Close
Teat Length 0.64
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO