200HO10959 MARIUS

Print/PDF
Registration Name PROGENESIS MARIUS
Registration Number HOCAN000012609177
Primary NAAB Code 200HO10959
Secondary Code(s)
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 10/20/2016
aAa 243615
DMS 246,456
GFI 13.3%
Genetic Codes * TR TY TD TV TC TP TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire S-S-I MONTROSS JEDI-ET
MGS RICHMOND-FD EL BOMBERO-ET
Beta Casein A1A1
Kappa Casein BB
Beta Lactoglobulin -
INDEXES
NM$ 431, 94% R CM$ 441
NM Percentile 48% FM$ 410
GTPI 2903 GM$ 419
PRODUCTION TRAITS
2951 Dtrs 566 herds 23 % US 99% R
Milk 1334 Fat, % 37 , -0.07%
SCS 2.86, 99% R Protein, % 45 , 0.00%
Feed Saved 189 , 69% R Milking Speed 6.87 , 96% R
Health & Fertility
Productive Life 0.7      99% R Mastitis 1.5      97% R
Heifer Livability -1.3       93% R Metritis 1.7      95% R
Livability -1.6      95% R D. Abom -0.4      96% R
DPR -2.2      98% R Ketosis -0.9      95% R
FSC -        - R. Placenta 0.2      96% R
HCR -3.5      97% R Milk Fever -0.2      92% R
CCR -0.6      98% R
SCR -        -
DIA -        -
RSP -        -
Calving Traits
Sire CE 1.1      98% R 2330 Obs
Daughter CE 1.1      98% R 543 Obs, 1365 Dtrs
Sire SB 4.2      98% R 3632 Obs
Daughter SB 3.7      98% R 525 Obs, Dtrs
Gestation Length -2.9      99% R 41 Obs, 798 Dtrs
Early First Calving 0.6      97% R 83 Obs, 538 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
1567 Dtrs 331 herds 97% R
PTA Type 0.23 UDC 0.88
HCC BWC -0.60
FLC -0.54
Linear Traits
Stature -0.21
Short
Strength -0.60
Weak
Body Depth -0.55
Shallow
Dairy Form 0.37
Open
Rump Angle -0.35
Flat
Thurl Width 0.58
Flat
Rear Legs-Side View 0.58
Wide
Rear Legs-Rear View -0.98
H.-in
Foot Angle 0.21
Steep
Feet & Legs Score -0.45
Low
F.U. Attachment -0.81
Straight
Rear Udder Height 1.09
High
Rear Udder Width 1.35
Wide
Udder Cleft 0.20
Strong
Udder Depth -0.98
H.-in
Front Teat Placement 0.40
Close
Rear Teat Placement -0.04
Wide
Teat Length -0.14
Short
-2
0
2

CDCB April 2026; Base of Evaluation: HO