200HO10974 ELECTRIC

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Registration Name STE ODILE ELECTRIC
Registration Number HOCAN000012648423
Primary NAAB Code 200HO10974
Secondary Code(s) 777HO10974
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 11/15/2016
aAa 324156
DMS 234
GFI 12.4%
Genetic Codes * TV TR TP TL TD TY TC TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire DE-SU FEDEX-ET
MGS COGENT SUPERSHOT
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ 350, 92% R CM$ 331
NM Percentile 36% FM$ 397
GTPI 2679 GM$ 328
PRODUCTION TRAITS
6592 Dtrs 1194 herds 29 % US 99% R
Milk 856 Fat, % 22 , -0.05%
SCS 2.84, 99% R Protein, % 10 , -0.07%
Feed Saved 271 , 62% R Milking Speed 6.91 , 90% R
Health & Fertility
Productive Life 2.2      99% R Mastitis 1.8      96% R
Heifer Livability 0.1       83% R Metritis 1.7      91% R
Livability 0.6      92% R D. Abom -0.1      93% R
DPR -0.6      99% R Ketosis 0.6      90% R
FSC -2.7      99% R R. Placenta 1.3      92% R
HCR -2.7      95% R Milk Fever 0.2      83% R
CCR -1.2      99% R
SCR -        -
DIA 0.7      58% R
RSP 0.6      84% R
Calving Traits
Sire CE 1.3      98% R 7122 Obs
Daughter CE 1.4      95% R 1604 Obs, 4351 Dtrs
Sire SB 4.2      95% R 6161 Obs
Daughter SB 4.1      95% R 1491 Obs, Dtrs
Gestation Length -0.4      99% R 118 Obs, 2043 Dtrs
Early First Calving -1.3      97% R 154 Obs, 1644 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
3069 Dtrs 847 herds 97% R
PTA Type 0.35 UDC 0.58
HCC -0.14 BWC -1.59
FLC -0.48
Linear Traits
Stature -0.43
Short
Strength -1.16
Weak
Body Depth -0.15
Shallow
Dairy Form 1.62
Open
Rump Angle 1.85
Sloped
Thurl Width 0.72
Sloped
Rear Legs-Side View 0.72
Wide
Rear Legs-Rear View -1.28
H.-in
Foot Angle -1.00
Low
Feet & Legs Score -0.22
Low
F.U. Attachment 1.62
Curved
Rear Udder Height 0.03
High
Rear Udder Width 0.41
Wide
Udder Cleft 2.00
Strong
Udder Depth -1.28
H.-in
Front Teat Placement 2.00
Close
Rear Teat Placement 2.76
Close
Teat Length -0.78
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO