777HO11186 PURSUIT

Registration Name PINE-TREE-I PURSUIT-ET
Registration Number HOCAN000012857690
Primary NAAB Code 777HO11186
Secondary Code(s) 200HO11186, 722HO11186, 723HO11186
Status Active AI Sire
Controller Name Semex Alliance (200)
Date of Birth 8/3/2017
aAa 243156
DMS 234
GFI 13.2%
Genetic Codes * TY TD TV TL TR TC TP TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A1A2
Kappa Casein AA
Beta Lactoglobulin -
INDEXES
NM$ 566, 94% R CM$ 578
NM Percentile 57% FM$ 538
GTPI 3047 GM$ 583
PRODUCTION TRAITS
33263 Dtrs 5198 herds 10 % US 99% R
Milk 891 Fat, % 36 , 0.00%
SCS 2.89, 99% R Protein, % 34 , +0.02%
Feed Saved 261 , 68% R Milking Speed 7.48 , 98% R
Health & Fertility
Productive Life 3.1      99% R Mastitis 1.5      98% R
Heifer Livability 0.4       92% R Metritis 1.2      95% R
Livability -1.0      95% R D. Abom 0.7      97% R
DPR 0.7      99% R Ketosis 1.1      94% R
FSC 5.7      99% R R. Placenta 0.0      96% R
HCR 3.6      98% R Milk Fever -0.4      90% R
CCR 1.8      99% R
SCR -        -
DIA -1.6      82% R
RSP -1.7      90% R
Calving Traits
Sire CE 1.3      99% R 43187 Obs
Daughter CE 1.0      98% R 2930 Obs, 18670 Dtrs
Sire SB 4.1      98% R 43667 Obs
Daughter SB 2.7      98% R 2763 Obs, Dtrs
Gestation Length -0.9      99% R 272 Obs, 3882 Dtrs
Early First Calving 6.0      98% R 266 Obs, 2766 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
15524 Dtrs 3134 herds 99% R
PTA Type 0.74 UDC 0.41
HCC 2.05 BWC 0.29
FLC 0.97
Linear Traits
Stature 0.60
Tall
Strength 0.53
Strong
Body Depth 0.52
Deep
Dairy Form 0.98
Open
Rump Angle 0.77
Sloped
Thurl Width 1.11
Sloped
Rear Legs-Side View 1.11
Wide
Rear Legs-Rear View 1.27
Straight
Foot Angle 0.06
Steep
Feet & Legs Score 1.04
High
F.U. Attachment 0.56
Curved
Rear Udder Height 0.43
High
Rear Udder Width 1.60
Wide
Udder Cleft 0.53
Strong
Udder Depth 1.27
Straight
Front Teat Placement 0.51
Close
Rear Teat Placement 0.54
Close
Teat Length 0.60
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO