200HO10142 LEEROY

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Registration Name SNOWBIZ LEEROY-ET
Registration Number HOCAN000108502588
Primary NAAB Code 200HO10142
Secondary Code(s)
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 7/2/2013
aAa -
DMS -
GFI 10.8%
Genetic Codes * TR TP TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire DE-SU FREDDIE GALAXY-ET
MGS FLEVO GENETICS SNOWMAN-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -168, 89% R CM$ -197
NM Percentile 13% FM$ -103
GTPI 2436 GM$ -181
PRODUCTION TRAITS
2637 Dtrs 992 herds 11 % US 97% R
Milk 783 Fat, % -14 , -0.17%
SCS 3.11, 97% R Protein, % 5 , -0.08%
Feed Saved -196 , 60% R Milking Speed 7.21 , 66% R
Health & Fertility
Productive Life -0.9      95% R Mastitis -3.7      87% R
Heifer Livability -0.3       65% R Metritis 0.5      77% R
Livability -0.3      85% R D. Abom 0.2      83% R
DPR -0.3      96% R Ketosis 0.1      77% R
FSC 3.1      96% R R. Placenta 0.7      78% R
HCR -0.3      89% R Milk Fever 0.0      70% R
CCR -0.5      96% R
SCR -        -
DIA -0.5      47% R
RSP -0.5      58% R
Calving Traits
Sire CE 1.7      95% R 4592 Obs
Daughter CE 2.4      90% R 352 Obs, 1628 Dtrs
Sire SB 4.2      88% R 5192 Obs
Daughter SB 5.8      89% R 309 Obs, Dtrs
Gestation Length -1.2      99% R 115 Obs, 537 Dtrs
Early First Calving 0.9      91% R 91 Obs, 263 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1530 Dtrs 675 herds 95% R
PTA Type 0.75 UDC 0.49
HCC 1.70 BWC 0.25
FLC 0.85
Linear Traits
Stature 0.87
Tall
Strength 0.26
Strong
Body Depth 0.11
Deep
Dairy Form 0.30
Open
Rump Angle -0.14
Flat
Thurl Width -0.01
Flat
Rear Legs-Side View -0.01
Narrow
Rear Legs-Rear View 1.41
Straight
Foot Angle 1.18
Steep
Feet & Legs Score 0.84
High
F.U. Attachment 0.48
Curved
Rear Udder Height 0.47
High
Rear Udder Width 0.89
Wide
Udder Cleft 1.33
Strong
Udder Depth 1.41
Straight
Front Teat Placement 1.31
Close
Rear Teat Placement 0.91
Close
Teat Length 1.61
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO