011HO05611 LANCELOT

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Registration Name LANCELOT
Registration Number HODEU000000254210
Primary NAAB Code 011HO05611
Secondary Code(s)
Status Inactive
Controller Name Alta Genetics (11)
Date of Birth 7/9/1998
aAa -
DMS -
GFI 3.8%
Genetic Codes * B/R TV TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire HODEU000000133479
MGS EMERALD-ACRES-SA TONIC-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -369, 91% R CM$ -353
NM Percentile 09% FM$ -409
GTPI 1868 GM$ -420
PRODUCTION TRAITS
53734 Dtrs 14764 herds 3 % US 99% R
Milk -820 Fat, % -35 , 0.00%
SCS 3.17, 99% R Protein, % -11 , +0.06%
Feed Saved -21 , 52% R Milking Speed 6.96 , 63% R
Health & Fertility
Productive Life -3.0      99% R Mastitis -0.5      95% R
Heifer Livability 0.8       79% R Metritis -0.3      88% R
Livability 2.2      98% R D. Abom 0.0      92% R
DPR -2.7      99% R Ketosis -1.4      87% R
FSC -10.0      99% R R. Placenta 0.1      89% R
HCR -3.8      97% R Milk Fever 0.2      79% R
CCR -3.8      99% R
SCR -        -
DIA 0.6      48% R
RSP -0.1      60% R
Calving Traits
Sire CE 1.9      99% R 66175 Obs
Daughter CE 2.3      99% R 1514 Obs, 41619 Dtrs
Sire SB 3.8      99% R 62797 Obs
Daughter SB 4.1      99% R 1308 Obs, Dtrs
Gestation Length 1.7      99% R 354 Obs, 2958 Dtrs
Early First Calving -0.3      98% R 301 Obs, 1198 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
517 Dtrs 177 herds 99% R
PTA Type -2.09 UDC -2.43
HCC -2.15 BWC 0.25
FLC -1.13
Linear Traits
Stature -0.99
Short
Strength -0.24
Weak
Body Depth -0.35
Shallow
Dairy Form -1.65
Closed
Rump Angle 1.46
Sloped
Thurl Width -0.55
Sloped
Rear Legs-Side View -0.55
Narrow
Rear Legs-Rear View -1.59
H.-in
Foot Angle -0.67
Low
Feet & Legs Score -1.19
Low
F.U. Attachment 0.33
Curved
Rear Udder Height -2.49
Low
Rear Udder Width -2.68
Narrow
Udder Cleft -0.61
Weak
Udder Depth -1.59
H.-in
Front Teat Placement -1.45
Wide
Rear Teat Placement -0.71
Wide
Teat Length 1.12
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO