202HO00982 FANATIC

Print/PDF
Registration Name FANATIC-ET
Registration Number HODEU000354812817
Primary NAAB Code 202HO00982
Secondary Code(s)
Status Inactive
Controller Name Synetics (2330)
Date of Birth 7/19/2011
aAa 351426
DMS -
GFI 10.1%
Genetic Codes * TV TL TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire BADGER-BLUFF FANNY FREDDIE
MGS ENSENADA TABOO PLANET-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -238, 87% R CM$ -226
NM Percentile 12% FM$ -272
GTPI 2149 GM$ -206
PRODUCTION TRAITS
22972 Dtrs 5403 herds 0 % US 94% R
Milk -975 Fat, % -10 , +0.12%
SCS 3.31, 93% R Protein, % -16 , +0.06%
Feed Saved 3 , 62% R Milking Speed 7.26 , 67% R
Health & Fertility
Productive Life -2.5      93% R Mastitis -0.8      88% R
Heifer Livability -0.5       62% R Metritis -0.3      75% R
Livability -0.2      82% R D. Abom 0.2      77% R
DPR 0.3      91% R Ketosis -0.3      74% R
FSC 1.1      84% R R. Placenta 0.1      76% R
HCR 0.5      89% R Milk Fever 0.1      69% R
CCR -       91% R
SCR -        -
DIA 1.3      51% R
RSP 0.3      57% R
Calving Traits
Sire CE 1.3      83% R 48664 Obs
Daughter CE 1.7      77% R 0 Obs, 20072 Dtrs
Sire SB 3.5      64% R 54278 Obs
Daughter SB 4.6      76% R 0 Obs, Dtrs
Gestation Length 1.2      98% R 906 Obs, 7052 Dtrs
Early First Calving 1.8      81% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
5996 Dtrs 1846 herds 91% R
PTA Type -1.14 UDC -1.02
HCC 0.08 BWC 0.27
FLC -0.60
Linear Traits
Stature -1.33
Short
Strength -0.05
Weak
Body Depth -0.58
Shallow
Dairy Form -1.23
Closed
Rump Angle 1.09
Sloped
Thurl Width 0.45
Sloped
Rear Legs-Side View 0.45
Wide
Rear Legs-Rear View -0.94
H.-in
Foot Angle -0.48
Low
Feet & Legs Score -0.83
Low
F.U. Attachment 0.20
Curved
Rear Udder Height -1.22
Low
Rear Udder Width -0.77
Narrow
Udder Cleft -1.40
Weak
Udder Depth -0.94
H.-in
Front Teat Placement -0.38
Wide
Rear Teat Placement -1.74
Wide
Teat Length -0.11
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO