198HO02222 CRISALIS *RC

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Registration Name ZFZ CRISALIS
Registration Number HODEU000540974596
Primary NAAB Code 198HO02222
Secondary Code(s) 598HO02222
Status Foreign
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 9/6/2019
aAa 234165
DMS -
GFI 12.1%
Genetic Codes * TL TC RC TY TV TD TP TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHR-C
Sire GYWER RDC-ET
MGS MR SALVATORE RC-ET
Beta Casein A1A2
Kappa Casein AA
Beta Lactoglobulin AA
INDEXES
NM$ 270, 84% R CM$ 296
NM Percentile 29% FM$ 215
GTPI 2957 GM$ 259
PRODUCTION TRAITS
6408 Dtrs 1205 herds 0 % US 92% R
Milk 781 Fat, % 25 , -0.03%
SCS 2.69, 91% R Protein, % 37 , +0.04%
Feed Saved -262 , 54% R Milking Speed 6.71 , 63% R
Health & Fertility
Productive Life 1.5      89% R Mastitis 0.8      75% R
Heifer Livability 0.6       53% R Metritis 0.4      69% R
Livability -0.8      73% R D. Abom 0.1      71% R
DPR 0.8      90% R Ketosis 0.4      68% R
FSC -1.9      77% R R. Placenta 0.1      69% R
HCR 0.1      91% R Milk Fever 0.0      62% R
CCR 1.6      89% R
SCR -        -
DIA -1.0      39% R
RSP -0.6      49% R
Calving Traits
Sire CE 1.3      85% R 10896 Obs
Daughter CE 1.8      77% R 2 Obs, 4373 Dtrs
Sire SB 3.8      73% R 19968 Obs
Daughter SB 3.9      77% R 2 Obs, Dtrs
Gestation Length -1.0      87% R 13 Obs, 55 Dtrs
Early First Calving 2.7      75% R 3 Obs, 4 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
3964 Dtrs 734 herds 90% R
PTA Type 1.10 UDC 0.58
HCC 0.96 BWC 1.33
FLC 0.76
Linear Traits
Stature 1.48
Tall
Strength 1.04
Strong
Body Depth 0.89
Deep
Dairy Form 0.26
Open
Rump Angle -1.22
Flat
Thurl Width 1.70
Flat
Rear Legs-Side View 1.70
Wide
Rear Legs-Rear View 1.77
Straight
Foot Angle 1.28
Steep
Feet & Legs Score 0.78
High
F.U. Attachment -0.01
Straight
Rear Udder Height 0.99
High
Rear Udder Width 0.99
Wide
Udder Cleft 0.04
Strong
Udder Depth 1.77
Straight
Front Teat Placement 1.15
Close
Rear Teat Placement -0.46
Wide
Teat Length 1.08
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO