204HO00695 LAUDAN

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Registration Name LAUDAN-ET
Registration Number HODEU000578448776
Primary NAAB Code 204HO00695
Secondary Code(s) 232HO00695
Status Inactive
Controller Name Triple Crown Sires (204)
Date of Birth 10/11/1998
aAa -
DMS -
GFI 4.7%
Genetic Codes * TV TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire HODEU000000133479
MGS HANOVERHILL RAIDER-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -269, 92% R CM$ -274
NM Percentile 11% FM$ -255
GTPI 1935 GM$ -299
PRODUCTION TRAITS
80408 Dtrs 15372 herds 1 % US 99% R
Milk -512 Fat, % -50 , -0.11%
SCS 2.95, 99% R Protein, % -20 , -0.01%
Feed Saved 230 , 57% R Milking Speed 6.89 , 67% R
Health & Fertility
Productive Life -       98% R Mastitis 1.3      92% R
Heifer Livability 1.0       80% R Metritis -1.5      87% R
Livability 2.4      97% R D. Abom 0.1      91% R
DPR -1.5      99% R Ketosis -1.5      87% R
FSC -7.4      99% R R. Placenta -1.1      88% R
HCR -0.3      97% R Milk Fever -0.2      80% R
CCR -1.7      99% R
SCR -        -
DIA 1.3      48% R
RSP 1.6      59% R
Calving Traits
Sire CE 1.4      99% R 99999 Obs
Daughter CE 2.9      99% R 557 Obs, 73137 Dtrs
Sire SB 4.3      98% R 99999 Obs
Daughter SB 5.5      98% R 521 Obs, Dtrs
Gestation Length 1.6      99% R 46 Obs, 127 Dtrs
Early First Calving -6.2      97% R 177 Obs, 428 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
22000 Dtrs 7034 herds 99% R
PTA Type -2.03 UDC -1.78
HCC -3.32 BWC -1.34
FLC -0.16
Linear Traits
Stature -2.53
Short
Strength -1.28
Weak
Body Depth -1.17
Shallow
Dairy Form -1.35
Closed
Rump Angle -1.81
Flat
Thurl Width -2.22
Flat
Rear Legs-Side View -2.22
Narrow
Rear Legs-Rear View -0.73
H.-in
Foot Angle -1.08
Low
Feet & Legs Score -0.61
Low
F.U. Attachment 0.73
Curved
Rear Udder Height -2.25
Low
Rear Udder Width -2.39
Narrow
Udder Cleft -0.36
Weak
Udder Depth -0.73
H.-in
Front Teat Placement -0.87
Wide
Rear Teat Placement -1.00
Wide
Teat Length -0.52
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO