204HO01748 MASCOL

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Registration Name MASCOL-ET
Registration Number HODEU000578891748
Primary NAAB Code 204HO01748
Secondary Code(s)
Status Inactive
Controller Name Ag-Link Intl (2227)
Date of Birth 7/13/2000
aAa -
DMS -
GFI 8.4%
Genetic Codes * TV TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire CAROL PRELUDE MTOTO-ET
MGS STARTMORE RUDOLPH-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -154, 95% R CM$ -136
NM Percentile 13% FM$ -198
GTPI 2074 GM$ -149
PRODUCTION TRAITS
47178 Dtrs 11319 herds 1 % US 99% R
Milk -929 Fat, % -28 , +0.04%
SCS 2.98, 99% R Protein, % -15 , +0.06%
Feed Saved 368 , 75% R Milking Speed 6.96 , 72% R
Health & Fertility
Productive Life -1.2      98% R Mastitis -0.8      91% R
Heifer Livability 0.5       82% R Metritis -1.5      87% R
Livability 1.2      96% R D. Abom -0.6      91% R
DPR -1.0      98% R Ketosis -0.9      87% R
FSC -8.1      99% R R. Placenta -0.4      88% R
HCR 0.5      96% R Milk Fever -0.2      83% R
CCR -1.5      98% R
SCR -        -
DIA 0.8      61% R
RSP 0.9      72% R
Calving Traits
Sire CE 1.1      98% R 61938 Obs
Daughter CE 2.4      98% R 924 Obs, 36526 Dtrs
Sire SB 3.6      98% R 75142 Obs
Daughter SB 6.3      98% R 740 Obs, Dtrs
Gestation Length 0.4      99% R 1018 Obs, 8970 Dtrs
Early First Calving 1.2      97% R 89 Obs, 480 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
17814 Dtrs 5657 herds 98% R
PTA Type -1.56 UDC -1.88
HCC -2.50 BWC -0.95
FLC 0.23
Linear Traits
Stature -1.94
Short
Strength -1.01
Weak
Body Depth -1.07
Shallow
Dairy Form -0.88
Closed
Rump Angle 0.96
Sloped
Thurl Width -0.60
Sloped
Rear Legs-Side View -0.60
Narrow
Rear Legs-Rear View 0.34
Straight
Foot Angle -2.24
Low
Feet & Legs Score -0.20
Low
F.U. Attachment 0.18
Curved
Rear Udder Height -2.72
Low
Rear Udder Width -2.69
Narrow
Udder Cleft -1.75
Weak
Udder Depth 0.34
Straight
Front Teat Placement -0.50
Wide
Rear Teat Placement -0.18
Wide
Teat Length -0.57
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO