198HO00113 PRINCE

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Registration Name NEW-FARM BRITT PRINCE
Registration Number HOITA019500393890
Primary NAAB Code 198HO00113
Secondary Code(s)
Status Inactive
Controller Name Select Sires - AG (14)
Date of Birth 9/4/2003
aAa -
DMS -
GFI 6.3%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire FANTASY BRITT GAP-ET
MGS CAROL PRELUDE MTOTO-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -135, 88% R CM$ -132
NM Percentile 13% FM$ -141
GTPI 2057 GM$ -166
PRODUCTION TRAITS
42686 Dtrs 8199 herds 1 % US 96% R
Milk -815 Fat, % -44 , -0.04%
SCS 2.87, 96% R Protein, % -24 , +0.01%
Feed Saved 310 , 56% R Milking Speed 7.05 , 60% R
Health & Fertility
Productive Life 2.0      95% R Mastitis 1.9      88% R
Heifer Livability 0.4       56% R Metritis -1.1      73% R
Livability 3.0      86% R D. Abom -0.6      78% R
DPR 0.6      95% R Ketosis -1.5      70% R
FSC -4.1      95% R R. Placenta 1.0      74% R
HCR -1.3      93% R Milk Fever -0.3      63% R
CCR -1.4      95% R
SCR -        -
DIA 0.1      40% R
RSP 0.2      43% R
Calving Traits
Sire CE 1.4      94% R 57778 Obs
Daughter CE 2.1      88% R 278 Obs, 41788 Dtrs
Sire SB 4.3      83% R 87901 Obs
Daughter SB 5.8      89% R 248 Obs, Dtrs
Gestation Length 1.4      99% R 1116 Obs, 16875 Dtrs
Early First Calving -0.2      89% R 61 Obs, 172 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
22283 Dtrs 4741 herds 93% R
PTA Type -1.83 UDC -2.18
HCC -0.95 BWC -0.75
FLC 1.11
Linear Traits
Stature -2.06
Short
Strength -0.87
Weak
Body Depth -1.02
Shallow
Dairy Form -0.76
Closed
Rump Angle 0.51
Sloped
Thurl Width 0.45
Sloped
Rear Legs-Side View 0.45
Wide
Rear Legs-Rear View 1.76
Straight
Foot Angle -0.21
Low
Feet & Legs Score 0.33
High
F.U. Attachment -0.52
Straight
Rear Udder Height -2.72
Low
Rear Udder Width -2.42
Narrow
Udder Cleft -0.47
Weak
Udder Depth 1.76
Straight
Front Teat Placement -1.38
Wide
Rear Teat Placement -1.34
Wide
Teat Length 0.97
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO