200HO07780 RAPTOWN *RC

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Registration Name GO-FARM RAPTOWN-ET
Registration Number HOITA019991072160
Primary NAAB Code 200HO07780
Secondary Code(s)
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 11/6/2012
aAa -
DMS -
GFI 8%
Genetic Codes * RC TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHR-C
Sire O-COSMOPOLITAN-ET
MGS GO-FARM PITBULL
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -460, 85% R CM$ -458
NM Percentile 07% FM$ -463
GTPI 2126 GM$ -550
PRODUCTION TRAITS
1331 Dtrs 825 herds 2 % US 94% R
Milk -640 Fat, % -43 , -0.06%
SCS 2.84, 93% R Protein, % -20 , 0.00%
Feed Saved -423 , 53% R Milking Speed 6.94 , 61% R
Health & Fertility
Productive Life 0.2      92% R Mastitis 2.3      84% R
Heifer Livability 0.2       52% R Metritis -0.8      70% R
Livability 1.4      76% R D. Abom 0.2      74% R
DPR -1.7      92% R Ketosis -0.3      70% R
FSC -8.0      88% R R. Placenta -0.5      71% R
HCR -1.7      87% R Milk Fever 0.0      61% R
CCR -2.3      91% R
SCR -        -
DIA 0.8      40% R
RSP 0.3      45% R
Calving Traits
Sire CE 2.2      85% R 2566 Obs
Daughter CE 2.5      86% R 33 Obs, 1175 Dtrs
Sire SB 4.3      72% R 2778 Obs
Daughter SB 6.2      81% R 29 Obs, Dtrs
Gestation Length 0.7      89% R 46 Obs, 155 Dtrs
Early First Calving -4.7      79% R 11 Obs, 18 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1086 Dtrs 637 herds 91% R
PTA Type 0.66 UDC 0.24
HCC 0.33 BWC 1.39
FLC -0.04
Linear Traits
Stature 1.63
Tall
Strength 0.86
Strong
Body Depth 0.70
Deep
Dairy Form -0.47
Closed
Rump Angle 0.53
Sloped
Thurl Width 0.69
Sloped
Rear Legs-Side View 0.69
Wide
Rear Legs-Rear View 0.35
Straight
Foot Angle 1.47
Steep
Feet & Legs Score 0.23
High
F.U. Attachment -0.59
Straight
Rear Udder Height -0.23
Low
Rear Udder Width -0.32
Narrow
Udder Cleft 0.07
Strong
Udder Depth 0.35
Straight
Front Teat Placement -0.01
Wide
Rear Teat Placement 0.03
Close
Teat Length 0.86
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO