198HO02226 UNGAVA

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Registration Name CRISTELLA UNGAVA-ET
Registration Number HOITA019991987755
Primary NAAB Code 198HO02226
Secondary Code(s) 598HO02226
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 12/25/2019
aAa 243165
DMS -
GFI 12.4%
Genetic Codes * TY TC TV TD TL TP TR TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PEAK ALTAZAREK-ET
MGS WESTCOAST PERSEUS-ET
Beta Casein A2A2
Kappa Casein AA
Beta Lactoglobulin AA
INDEXES
NM$ 339, 81% R CM$ 336
NM Percentile 35% FM$ 345
GTPI 2773 GM$ 311
PRODUCTION TRAITS
600 Dtrs 149 herds 0 % US 89% R
Milk 794 Fat, % 36 , +0.01%
SCS 3.01, 88% R Protein, % 22 , -0.01%
Feed Saved 11 , 56% R Milking Speed 6.94 , 67% R
Health & Fertility
Productive Life 1.5      84% R Mastitis 1.4      75% R
Heifer Livability 0.6       59% R Metritis 0.7      73% R
Livability 0.2      80% R D. Abom 0.9      75% R
DPR -0.7      86% R Ketosis 0.6      72% R
FSC -1.6      78% R R. Placenta -0.4      73% R
HCR 0.5      82% R Milk Fever 0.1      66% R
CCR -0.5      86% R
SCR -        -
DIA -0.2      43% R
RSP 0.1      53% R
Calving Traits
Sire CE 1.1      41% R 690 Obs
Daughter CE 1.4      35% R 0 Obs, 355 Dtrs
Sire SB 3.8      39% R 1155 Obs
Daughter SB 5.3      43% R 0 Obs, Dtrs
Gestation Length -2.2      77% R 0 Obs, 0 Dtrs
Early First Calving 6.5      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
385 Dtrs 94 herds 87% R
PTA Type 0.22 UDC 0.18
HCC 0.56 BWC 0.03
FLC -0.19
Linear Traits
Stature 0.84
Tall
Strength -0.29
Strong
Body Depth -0.48
Shallow
Dairy Form -0.25
Closed
Rump Angle 0.41
Sloped
Thurl Width -0.22
Sloped
Rear Legs-Side View -0.22
Narrow
Rear Legs-Rear View -0.55
H.-in
Foot Angle 0.92
Steep
Feet & Legs Score 0.10
High
F.U. Attachment -0.27
Straight
Rear Udder Height 0.42
High
Rear Udder Width 0.00
Udder Cleft -0.96
Weak
Udder Depth -0.55
H.-in
Front Teat Placement -0.99
Wide
Rear Teat Placement -1.38
Wide
Teat Length 0.57
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO