210HO00105 RALSTORM*RC

Registration Name ALL GASPARI RALSTORM
Registration Number HOITA020500225053
Primary NAAB Code 210HO00105
Secondary Code(s) 210WW00105
Status Inactive
Controller Name Select Sires - AG (14)
Date of Birth 10/14/2002
aAa -
DMS -
GFI 4.7%
Genetic Codes * TL TV TY RC
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-C, HHR-C, HBR-C
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -409, 87% R CM$ -395
NM Percentile 09% FM$ -442
GTPI 1873 GM$ -389
PRODUCTION TRAITS
28614 Dtrs 7363 herds 1 % US 96% R
Milk -1510 Fat, % -29 , +0.13%
SCS 3.03, 94% R Protein, % -35 , +0.06%
Feed Saved 260 , 53% R Milking Speed 6.9 , 59% R
Health & Fertility
Productive Life -3.1      94% R Mastitis 0.8      88% R
Heifer Livability 0.4       51% R Metritis -1.6      69% R
Livability -1.6      84% R D. Abom -0.6      75% R
DPR -1.9      94% R Ketosis -2.5      70% R
FSC -9.0      93% R R. Placenta -0.2      71% R
HCR -1.2      92% R Milk Fever -0.2      61% R
CCR -1.6      94% R
SCR -        -
DIA 1.1      40% R
RSP 1.5      44% R
Calving Traits
Sire CE 1.6      90% R 37281 Obs
Daughter CE 3.4      83% R 111 Obs, 30762 Dtrs
Sire SB 4.0      78% R 45626 Obs
Daughter SB 6.9      83% R 108 Obs, Dtrs
Gestation Length 2.7      96% R 258 Obs, 1481 Dtrs
Early First Calving -7.3      87% R 43 Obs, 89 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
20271 Dtrs 5213 herds 93% R
PTA Type -1.13 UDC -1.23
HCC -1.17 BWC -1.26
FLC 0.10
Linear Traits
Stature -1.34
Short
Strength -1.07
Weak
Body Depth -0.34
Shallow
Dairy Form 0.18
Open
Rump Angle 1.20
Sloped
Thurl Width -0.41
Sloped
Rear Legs-Side View -0.41
Narrow
Rear Legs-Rear View -0.38
H.-in
Foot Angle -0.71
Low
Feet & Legs Score -0.02
Low
F.U. Attachment -1.70
Straight
Rear Udder Height -1.72
Low
Rear Udder Width -1.67
Narrow
Udder Cleft 0.46
Strong
Udder Depth -0.38
H.-in
Front Teat Placement -0.12
Wide
Rear Teat Placement 0.98
Close
Teat Length -0.35
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO