198HO02125 DRAGON *PC

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Registration Name GEGANIA DRAGON
Registration Number HOITA028990368442
Primary NAAB Code 198HO02125
Secondary Code(s) 598HO02125
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 3/16/2017
aAa 234165
DMS -
GFI 10.8%
Genetic Codes * PC TL TV TY TC TD TR TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHP-C
Sire ANDERSTRUP CLASH
MGS EDG DEMAN-ET
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ 52, 84% R CM$ 88
NM Percentile 18% FM$ -36
GTPI 2565 GM$ 81
PRODUCTION TRAITS
3647 Dtrs 844 herds 0 % US 92% R
Milk -399 Fat, % 9 , +0.10%
SCS 3.05, 91% R Protein, % 15 , +0.11%
Feed Saved 146 , 54% R Milking Speed 6.91 , 62% R
Health & Fertility
Productive Life -1.0      89% R Mastitis 1.0      82% R
Heifer Livability 0.1       52% R Metritis -1.5      69% R
Livability -2.3      82% R D. Abom -1.2      71% R
DPR -0.5      89% R Ketosis -0.6      68% R
FSC -3.1      75% R R. Placenta -1.2      69% R
HCR -0.8      87% R Milk Fever -0.2      62% R
CCR -       88% R
SCR -        -
DIA 0.6      40% R
RSP 0.4      46% R
Calving Traits
Sire CE 1.4      73% R 1736 Obs
Daughter CE 2.0      58% R 0 Obs, 1802 Dtrs
Sire SB 3.6      40% R 3511 Obs
Daughter SB 4.8      61% R 0 Obs, Dtrs
Gestation Length 1.2      77% R 0 Obs, 0 Dtrs
Early First Calving -2.0      74% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2532 Dtrs 579 herds 90% R
PTA Type 0.58 UDC 0.72
HCC -0.15 BWC -1.21
FLC -0.58
Linear Traits
Stature 1.34
Tall
Strength -1.34
Strong
Body Depth -0.03
Shallow
Dairy Form 1.45
Open
Rump Angle 1.16
Sloped
Thurl Width 0.75
Sloped
Rear Legs-Side View 0.75
Wide
Rear Legs-Rear View -0.75
H.-in
Foot Angle 0.20
Steep
Feet & Legs Score -0.13
Low
F.U. Attachment 0.33
Curved
Rear Udder Height 0.61
High
Rear Udder Width 0.56
Wide
Udder Cleft 0.29
Strong
Udder Depth -0.75
H.-in
Front Teat Placement 0.98
Close
Rear Teat Placement 1.10
Close
Teat Length 0.06
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO