001HO15468 MARBLE-RED

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Registration Name KOEPON MARBLE-RED-ET
Registration Number HONLD000571815470
Primary NAAB Code 001HO15468
Secondary Code(s) 501HO15468, 122HO15468
Status Inactive
Controller Name Genex/CRI (1)
Date of Birth 12/9/2019
aAa 423615
DMS 234,123
GFI 12.4%
Genetic Codes * TY TP TC TD TV TL TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire WILDER MARK-ET
MGS MR SALVATORE RC-ET
Beta Casein A1A2
Kappa Casein AE
Beta Lactoglobulin AA
INDEXES
NM$ 308, 88% R CM$ 301
NM Percentile 33% FM$ 325
GTPI 2872 GM$ 319
PRODUCTION TRAITS
869 Dtrs 314 herds 44 % US 97% R
Milk 1014 Fat, % 24 , -0.07%
SCS 3.07, 95% R Protein, % 26 , -0.03%
Feed Saved -64 , 54% R Milking Speed 7.25 , 77% R
Health & Fertility
Productive Life 2.4      91% R Mastitis -0.7      79% R
Heifer Livability -0.5       65% R Metritis 0.9      76% R
Livability 0.1      80% R D. Abom 0.4      80% R
DPR 2.0      94% R Ketosis 0.6      76% R
FSC 5.9      94% R R. Placenta 0.0      77% R
HCR 0.3      87% R Milk Fever -0.1      67% R
CCR 2.1      94% R
SCR -        -
DIA -1.3      41% R
RSP -1.8      57% R
Calving Traits
Sire CE 1.7      95% R 1021 Obs
Daughter CE 2.2      83% R 212 Obs, 287 Dtrs
Sire SB 3.5      89% R 1307 Obs
Daughter SB 3.9      85% R 208 Obs, Dtrs
Gestation Length -3.9      99% R 166 Obs, 811 Dtrs
Early First Calving 1.5      89% R 92 Obs, 242 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
151 Dtrs 79 herds 92% R
PTA Type 1.14 UDC 0.51
HCC 1.24 BWC 0.29
FLC 0.27
Linear Traits
Stature 1.29
Tall
Strength 0.30
Strong
Body Depth 0.51
Deep
Dairy Form 0.79
Open
Rump Angle 0.74
Sloped
Thurl Width 0.66
Sloped
Rear Legs-Side View 0.66
Wide
Rear Legs-Rear View 0.43
Straight
Foot Angle 0.76
Steep
Feet & Legs Score 0.56
High
F.U. Attachment 0.85
Curved
Rear Udder Height 1.13
High
Rear Udder Width 1.16
Wide
Udder Cleft 0.51
Strong
Udder Depth 0.43
Straight
Front Teat Placement 0.83
Close
Rear Teat Placement 1.02
Close
Teat Length -0.35
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO