097HO42466 STEAM PP-RED

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Registration Name DELTA STEAM PP-RED
Registration Number HONLD000628600606
Primary NAAB Code 097HO42466
Secondary Code(s) 597HO42466
Status Inactive
Controller Name CRV USA (97)
Date of Birth 5/17/2020
aAa 135246
DMS -
GFI 8.5%
Genetic Codes * TV TC PP TY TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHP-A, HMWT
Sire DELTA ABUNDANT P
MGS DE VRENDT HANDY P-ET
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin BB
INDEXES
NM$ -117, 83% R CM$ -78
NM Percentile 13% FM$ -206
GTPI 2441 GM$ -147
PRODUCTION TRAITS
3702 Dtrs 1299 herds 2 % US 94% R
Milk -1309 Fat, % -11 , +0.17%
SCS 2.85, 91% R Protein, % -14 , +0.12%
Feed Saved -262 , 48% R Milking Speed 6.94 , 61% R
Health & Fertility
Productive Life 1.3      87% R Mastitis 2.2      74% R
Heifer Livability 0.1       48% R Metritis 1.1      66% R
Livability 2.1      72% R D. Abom 0.0      69% R
DPR 1.2      86% R Ketosis 0.3      66% R
FSC 2.1      80% R R. Placenta 0.7      67% R
HCR -0.3      87% R Milk Fever 0.0      58% R
CCR 0.4      87% R
SCR -        -
DIA -0.3      37% R
RSP -       41% R
Calving Traits
Sire CE 1.7      91% R 7341 Obs
Daughter CE 1.4      77% R 15 Obs, 1295 Dtrs
Sire SB 4.1      80% R 14233 Obs
Daughter SB 4.5      78% R 15 Obs, Dtrs
Gestation Length 0.1      98% R 960 Obs, 6058 Dtrs
Early First Calving 1.2      76% R 10 Obs, 21 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1302 Dtrs 509 herds 89% R
PTA Type 0.14 UDC 0.17
HCC 1.39 BWC 1.10
FLC 0.69
Linear Traits
Stature -0.35
Short
Strength 0.94
Weak
Body Depth 0.86
Deep
Dairy Form -0.87
Closed
Rump Angle 0.35
Sloped
Thurl Width 0.18
Sloped
Rear Legs-Side View 0.18
Wide
Rear Legs-Rear View 1.20
Straight
Foot Angle -0.89
Low
Feet & Legs Score 0.54
High
F.U. Attachment 1.25
Curved
Rear Udder Height -0.25
Low
Rear Udder Width -0.44
Narrow
Udder Cleft -0.29
Weak
Udder Depth 1.20
Straight
Front Teat Placement -0.58
Wide
Rear Teat Placement -0.93
Wide
Teat Length -0.82
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO