029HO17459 RUBELS RED

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Registration Name HOOGERHORST DG OH RUBELS-RED
Registration Number HONLD000679520401
Primary NAAB Code 029HO17459
Secondary Code(s) 629HO17459
Status Active AI Sire
Controller Name ABS Global (29)
Date of Birth 1/20/2018
aAa 315
DMS -
GFI 13.2%
Genetic Codes * TC TD TL TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire ENDCO ARGO-ET
MGS EDG RUBICON-ET
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AB
INDEXES
NM$ 355, 91% R CM$ 369
NM Percentile 36% FM$ 325
GTPI 2914 GM$ 318
PRODUCTION TRAITS
9711 Dtrs 2593 herds 9 % US 99% R
Milk 693 Fat, % 31 , +0.01%
SCS 2.82, 98% R Protein, % 28 , +0.02%
Feed Saved 78 , 59% R Milking Speed 6.63 , 86% R
Health & Fertility
Productive Life 1.9      97% R Mastitis -1.4      92% R
Heifer Livability -1.0       76% R Metritis 1.0      86% R
Livability 1.1      86% R D. Abom 0.2      89% R
DPR -1.3      98% R Ketosis 0.5      84% R
FSC -2.4      98% R R. Placenta -0.4      84% R
HCR -       95% R Milk Fever 0.2      74% R
CCR -1.0      98% R
SCR -0.2      79% R
DIA -1.0      76% R
RSP -1.5      70% R
Calving Traits
Sire CE 1.7      97% R 13538 Obs
Daughter CE 2.3      95% R 690 Obs, 5049 Dtrs
Sire SB 4.1      94% R 15886 Obs
Daughter SB 4.6      95% R 665 Obs, Dtrs
Gestation Length 1.2      99% R 680 Obs, 5418 Dtrs
Early First Calving -4.8      95% R 169 Obs, 643 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
4947 Dtrs 1405 herds 98% R
PTA Type 1.96 UDC 1.18
HCC 1.59 BWC 0.26
FLC 1.27
Linear Traits
Stature 0.95
Tall
Strength 0.39
Strong
Body Depth 0.78
Deep
Dairy Form 1.62
Open
Rump Angle 0.63
Sloped
Thurl Width 2.70
Sloped
Rear Legs-Side View 2.70
Wide
Rear Legs-Rear View 1.53
Straight
Foot Angle 1.06
Steep
Feet & Legs Score 1.54
High
F.U. Attachment 2.88
Curved
Rear Udder Height 1.77
High
Rear Udder Width 1.24
Wide
Udder Cleft 0.19
Strong
Udder Depth 1.53
Straight
Front Teat Placement 1.30
Close
Rear Teat Placement 0.53
Close
Teat Length 0.63
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO