097HO42075 JOPPER P RC

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Registration Name DE BIESHEUVEL JOPPER P
Registration Number HONLD000756052137
Primary NAAB Code 097HO42075
Secondary Code(s) 597HO42075
Status Inactive
Controller Name CRV USA (97)
Date of Birth 12/25/2017
aAa 513624
DMS -
GFI 8%
Genetic Codes * -
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHP-C
Sire MIDWOLDER MOVEMENT
MGS DELTA FUN P-RED
Beta Casein A1A2
Kappa Casein BE
Beta Lactoglobulin AB
INDEXES
NM$ 189, 81% R CM$ 215
NM Percentile 24% FM$ 130
GTPI 2464 GM$ 160
PRODUCTION TRAITS
849 Dtrs 451 herds 0 % US 90% R
Milk -461 Fat, % 18 , +0.14%
SCS 2.9, 89% R Protein, % 3 , +0.07%
Feed Saved 152 , 48% R Milking Speed 7 , 59% R
Health & Fertility
Productive Life 1.4      87% R Mastitis 1.1      72% R
Heifer Livability 0.7       49% R Metritis -0.5      67% R
Livability 1.6      72% R D. Abom -0.6      70% R
DPR -1.1      86% R Ketosis -0.6      67% R
FSC -1.9      82% R R. Placenta 0.3      68% R
HCR 0.9      85% R Milk Fever -0.1      58% R
CCR -0.4      86% R
SCR -        -
DIA 0.6      37% R
RSP 0.4      40% R
Calving Traits
Sire CE 1.6      82% R 1238 Obs
Daughter CE 1.9      78% R 6 Obs, 366 Dtrs
Sire SB 3.6      73% R 2039 Obs
Daughter SB 5.4      76% R 6 Obs, Dtrs
Gestation Length 2.1      93% R 371 Obs, 1238 Dtrs
Early First Calving -0.5      76% R 4 Obs, 6 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
384 Dtrs 206 herds 88% R
PTA Type -1.16 UDC -1.36
HCC -0.74 BWC -0.30
FLC 0.62
Linear Traits
Stature -1.52
Short
Strength -0.17
Weak
Body Depth -0.06
Shallow
Dairy Form -1.01
Closed
Rump Angle 1.68
Sloped
Thurl Width -1.77
Sloped
Rear Legs-Side View -1.77
Narrow
Rear Legs-Rear View 0.59
Straight
Foot Angle -0.79
Low
Feet & Legs Score 0.23
High
F.U. Attachment -0.22
Straight
Rear Udder Height -1.93
Low
Rear Udder Width -1.77
Narrow
Udder Cleft -0.18
Weak
Udder Depth 0.59
Straight
Front Teat Placement -0.42
Wide
Rear Teat Placement 0.34
Close
Teat Length -0.05
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO