543HO00038 RODANAS

Print/PDF
Registration Name HOLBRA INSEME RODANAS TV TL TY
Registration Number HONLD000884054393
Primary NAAB Code 543HO00038
Secondary Code(s)
Status Inactive
Controller Name ST/TWG (151)
Date of Birth 10/24/2013
aAa -
DMS -
GFI 9.7%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5C, HH6T, HCD-T
Sire VAL-BISSON DOORMAN-ET
MGS FLEVO GENETICS SNOWMAN-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -299, 86% R CM$ -279
NM Percentile 10% FM$ -342
GTPI 2283 GM$ -343
PRODUCTION TRAITS
5706 Dtrs 1509 herds 0 % US 92% R
Milk -775 Fat, % 6 , +0.15%
SCS 2.73, 92% R Protein, % -13 , +0.05%
Feed Saved -300 , 60% R Milking Speed 6.53 , 66% R
Health & Fertility
Productive Life -2.0      91% R Mastitis 0.7      84% R
Heifer Livability 0.0       59% R Metritis -2.0      73% R
Livability -3.5      85% R D. Abom -0.3      75% R
DPR -1.9      90% R Ketosis -0.2      72% R
FSC -6.0      78% R R. Placenta -1.0      73% R
HCR -1.4      90% R Milk Fever -0.1      66% R
CCR -3.1      91% R
SCR -        -
DIA -0.7      47% R
RSP 0.4      54% R
Calving Traits
Sire CE 1.9      82% R 4030 Obs
Daughter CE 2.6      76% R 0 Obs, 4228 Dtrs
Sire SB 4.2      69% R 8052 Obs
Daughter SB 6.7      77% R 0 Obs, Dtrs
Gestation Length 0.6      78% R 0 Obs, 0 Dtrs
Early First Calving -3.6      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
4079 Dtrs 1127 herds 91% R
PTA Type 0.82 UDC 0.15
HCC 0.89 BWC 1.19
FLC 0.59
Linear Traits
Stature 1.20
Tall
Strength 1.48
Strong
Body Depth 1.36
Deep
Dairy Form 0.47
Open
Rump Angle -1.95
Flat
Thurl Width -0.25
Flat
Rear Legs-Side View -0.25
Narrow
Rear Legs-Rear View 0.69
Straight
Foot Angle 1.11
Steep
Feet & Legs Score 0.80
High
F.U. Attachment 0.01
Curved
Rear Udder Height 0.11
High
Rear Udder Width 0.33
Wide
Udder Cleft 1.38
Strong
Udder Depth 0.69
Straight
Front Teat Placement 0.45
Close
Rear Teat Placement 0.67
Close
Teat Length 0.97
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO