097HO41996 PUNCH P RED

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Registration Name DELTA PUNCH P-RED-ET
Registration Number HONLD000899150808
Primary NAAB Code 097HO41996
Secondary Code(s) 597HO41996
Status Inactive
Controller Name CRV USA (97)
Date of Birth 8/5/2017
aAa 243561
DMS -
GFI 7%
Genetic Codes * -
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHP-C
Sire DELTA ROSEBUD-RED
MGS MOLENKAMP BOLT
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ -114, 81% R CM$ -73
NM Percentile 13% FM$ -213
GTPI 2193 GM$ -95
PRODUCTION TRAITS
5784 Dtrs 1894 herds 1 % US 91% R
Milk -1687 Fat, % -17 , +0.21%
SCS 3.19, 89% R Protein, % -19 , +0.15%
Feed Saved 150 , 46% R Milking Speed 7.13 , 57% R
Health & Fertility
Productive Life 0.1      88% R Mastitis -0.7      73% R
Heifer Livability 0.8       44% R Metritis 0.4      65% R
Livability 1.8      71% R D. Abom -0.2      68% R
DPR 1.2      85% R Ketosis 0.0      64% R
FSC 3.7      79% R R. Placenta -0.1      65% R
HCR -2.0      85% R Milk Fever -0.2      56% R
CCR 0.9      85% R
SCR -        -
DIA -0.1      37% R
RSP 1.0      38% R
Calving Traits
Sire CE 1.2      83% R 8928 Obs
Daughter CE 1.5      76% R 5 Obs, 2417 Dtrs
Sire SB 3.7      67% R 15251 Obs
Daughter SB 4.6      76% R 5 Obs, Dtrs
Gestation Length -0.4      98% R 1321 Obs, 9190 Dtrs
Early First Calving -0.2      74% R 9 Obs, 10 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2879 Dtrs 940 herds 89% R
PTA Type -1.73 UDC -1.21
HCC -1.88 BWC -0.64
FLC 0.75
Linear Traits
Stature -2.38
Short
Strength -1.34
Weak
Body Depth -1.91
Shallow
Dairy Form -2.57
Closed
Rump Angle -0.33
Flat
Thurl Width -1.10
Flat
Rear Legs-Side View -1.10
Narrow
Rear Legs-Rear View 0.62
Straight
Foot Angle -0.90
Low
Feet & Legs Score 0.15
High
F.U. Attachment 0.07
Curved
Rear Udder Height -2.39
Low
Rear Udder Width -2.10
Narrow
Udder Cleft -2.03
Weak
Udder Depth 0.62
Straight
Front Teat Placement -0.58
Wide
Rear Teat Placement -1.21
Wide
Teat Length -0.43
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO