014HO00232 JEWEL

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Registration Name PROVIN MTN IVANHOE JEWEL
Registration Number HOUSA000001393997
Primary NAAB Code 014HO00232
Secondary Code(s)
Status Inactive
Controller Name Select Sires - AG (14)
Date of Birth 12/4/1960
aAa -
DMS -
GFI 2.3%
Genetic Codes * BL TV
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHB-C
Sire OSBORNDALE IVANHOE
MGS HOUSA000001198926
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -1248, 89% R CM$ -1272
NM Percentile 00% FM$ -1195
GTPI 737 GM$ -1283
PRODUCTION TRAITS
4509 Dtrs 1572 herds 100 % US 99% R
Milk -3187 Fat, % -122 , +0.04%
SCS 3.17, 97% R Protein, % -110 , -0.02%
Feed Saved 134 , 46% R Milking Speed 6.66 , 46% R
Health & Fertility
Productive Life -3.6      99% R Mastitis -1.2      73% R
Heifer Livability -0.6       41% R Metritis -1.1      65% R
Livability 0.2      98% R D. Abom -1.3      71% R
DPR -2.8      99% R Ketosis -2.5      62% R
FSC -14.4      97% R R. Placenta 0.5      66% R
HCR -       82% R Milk Fever 0.0      48% R
CCR -3.6      96% R
SCR -        -
DIA 1.3      36% R
RSP 1.3      37% R
Calving Traits
Sire CE 1.6      99% R -
Daughter CE 3.3      99% R 47 Obs, 36 Dtrs
Sire SB 4.3      99% R 0 Obs
Daughter SB 6.4      99% R 24 Obs, Dtrs
Gestation Length 2.3      84% R 4 Obs, 7 Dtrs
Early First Calving -5.6      99% R 1170 Obs, 3014 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2375 Dtrs 980 herds 99% R
PTA Type -4.10 UDC -4.12
HCC -8.82 BWC -0.77
FLC -0.40
Linear Traits
Stature -2.44
Short
Strength -1.89
Weak
Body Depth -2.56
Shallow
Dairy Form -4.14
Closed
Rump Angle -0.45
Flat
Thurl Width -3.49
Flat
Rear Legs-Side View -3.49
Narrow
Rear Legs-Rear View -1.31
H.-in
Foot Angle -1.67
Low
Feet & Legs Score -0.69
Low
F.U. Attachment -0.49
Straight
Rear Udder Height -4.50
Low
Rear Udder Width -5.70
Narrow
Udder Cleft -3.90
Weak
Udder Depth -1.31
H.-in
Front Teat Placement -4.46
Wide
Rear Teat Placement -4.67
Wide
Teat Length 1.32
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO